Thai Tea
Thai Tea
Ingredients
- 440 ml Thai tea, (ชาไทย)
- 140 ml sweet condensed milk, (นมข้นหวาน)
- 120 ml evaporated milk, (นมสด)
- as needed ice
- as needed milk foam
Instructions
- 1
Pour 110 ml of Thai tea into each of four clear plastic cups.
⏱️ 1 min
- 2
Add 35 ml of sweet condensed milk to each cup. Stir with a spoon until the condensed milk is fully combined and the mixture turns a uniform orange color.
⏱️ 3 min
- 3
Pour 30 ml of evaporated milk into each cup and stir gently to combine.
⏱️ 2 min
- 4
Fill each cup with ice.
⏱️ 1 min
- 5
Top each drink with a layer of milk foam.
⏱️ 2 min
- 6
Drizzle a small amount of Thai tea over the milk foam for garnish.
⏱️ 1 min
Kitchen Tools
Thai Tea
- 440 ml Thai tea, (ชาไทย)
- 140 ml sweet condensed milk, (นมข้นหวาน)
- 120 ml evaporated milk, (นมสด)
- as needed ice
- as needed milk foam
Instructions
- 1
Pour 110 ml of Thai tea into each of four clear plastic cups.
⏱️ 1 min - 2
Add 35 ml of sweet condensed milk to each cup. Stir with a spoon until the condensed milk is fully combined and the mixture turns a uniform orange color.
⏱️ 3 min - 3
Pour 30 ml of evaporated milk into each cup and stir gently to combine.
⏱️ 2 min - 4
Fill each cup with ice.
⏱️ 1 min - 5
Top each drink with a layer of milk foam.
⏱️ 2 min - 6
Drizzle a small amount of Thai tea over the milk foam for garnish.
⏱️ 1 min