Cherry Pineapple Slow Cooker Dessert
Cherry Pineapple Slow Cooker Dessert
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple, juice reserved
- 1 box white cake mix
- 1/2 stick butter, sliced thin
- as needed shredded coconut, (optional)
- as needed ice cream, for serving
Instructions
- 1
Dump the 1 can of cherry pie filling into the bottom of a slow cooker.
⏱️ 1 min
- 2
Add the 1 can of crushed pineapple on top of the cherry pie filling. Ensure the juice from the pineapple is reserved and set aside.
⏱️ 2 min
- 3
Dump the 1 box of white cake mix on top of the fruit fillings.
⏱️ 1 min
- 4
Use your hand to pat the cake mix down, making sure it is nice and flat on top.
⏱️ 2 min
- 5
Take the 1/2 stick of butter, slice it thinly, and spread the slices evenly over the top of the dry cake mix.
⏱️ 3 min
- 6
Pour the reserved pineapple juice on top of the butter and cake mix layer.
⏱️ 1 min
- 7
If desired, sprinkle some shredded coconut on top.
⏱️ 1 min
- 8
Put the lid on the slow cooker.
⏱️ 1 min
- 9
Cook on high for 2 to 3 hours, or until the cake topping is set and golden brown.
⏱️ 150 min
- 10
Serve the dessert warm with a scoop of ice cream.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cherry Pineapple Slow Cooker Dessert
- 1 can cherry pie filling
- 1 can crushed pineapple, juice reserved
- 1 box white cake mix
- 1/2 stick butter, sliced thin
- as needed shredded coconut, (optional)
- as needed ice cream, for serving
Instructions
- 1
Dump the 1 can of cherry pie filling into the bottom of a slow cooker.
⏱️ 1 min - 2
Add the 1 can of crushed pineapple on top of the cherry pie filling. Ensure the juice from the pineapple is reserved and set aside.
⏱️ 2 min - 3
Dump the 1 box of white cake mix on top of the fruit fillings.
⏱️ 1 min - 4
Use your hand to pat the cake mix down, making sure it is nice and flat on top.
⏱️ 2 min - 5
Take the 1/2 stick of butter, slice it thinly, and spread the slices evenly over the top of the dry cake mix.
⏱️ 3 min - 6
Pour the reserved pineapple juice on top of the butter and cake mix layer.
⏱️ 1 min - 7
If desired, sprinkle some shredded coconut on top.
⏱️ 1 min - 8
Put the lid on the slow cooker.
⏱️ 1 min - 9
Cook on high for 2 to 3 hours, or until the cake topping is set and golden brown.
⏱️ 150 min - 10
Serve the dessert warm with a scoop of ice cream.
⏱️ 3 min