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Cook the jasmine rice according to package instructions and set aside.
Heat the vegetable oil in a skillet over medium-high heat. Add minced garlic and chopped chili, and sauté for 1 minute until fragrant.
Add the sliced chicken breast to the skillet and stir-fry for 4 to 5 minutes until the chicken is cooked through.
Add soy sauce, oyster sauce, fish sauce, and sugar to the skillet. Stir well to combine and cook for another 2 minutes.
Turn off the heat and stir in the Thai basil leaves until they are wilted.
Serve the Thai basil chicken over the cooked jasmine rice.

Cook the jasmine rice according to package instructions and set aside.
Heat the vegetable oil in a skillet over medium-high heat. Add minced garlic and chopped chili, and sauté for 1 minute until fragrant.
Add the sliced chicken breast to the skillet and stir-fry for 4 to 5 minutes until the chicken is cooked through.
Add soy sauce, oyster sauce, fish sauce, and sugar to the skillet. Stir well to combine and cook for another 2 minutes.
Turn off the heat and stir in the Thai basil leaves until they are wilted.
Serve the Thai basil chicken over the cooked jasmine rice.