Assorted Cookies
Assorted Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Optional Add-ins
- 1 cup chocolate chips
- 1/4 cup sprinkles
- 1/4 cup cocoa powder, unsweetened
Instructions
- 1
Preheat your oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, using an electric mixer (stand or hand-held), cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
⏱️ 5 min
- 3
Beat in the large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until well combined.
⏱️ 3 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
⏱️ 2 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
⏱️ 5 min
- 6
Divide the cookie dough into desired portions for different cookie types. For example, leave one portion plain, gently fold chocolate chips into another portion, and fold sprinkles into a third. For chocolate cookies, knead the unsweetened cocoa powder into a portion of the dough until evenly colored.
⏱️ 5 min
- 7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
⏱️ 5 min
- 8
Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set. Baking time may vary slightly depending on your oven and cookie size.
⏱️ 10 min•🌡️ 375
- 9
Let the cookies cool on the baking sheets for 2-3 minutes before carefully transferring them to a wire rack to cool completely. Enjoy your assorted cookies!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Assorted Cookies
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Optional Add-ins
- 1 cup chocolate chips
- 1/4 cup sprinkles
- 1/4 cup cocoa powder, unsweetened
Instructions
- 1
Preheat your oven to 375°F. Line two baking sheets with parchment paper or silicone baking mats.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, using an electric mixer (stand or hand-held), cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
⏱️ 5 min - 3
Beat in the large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until well combined.
⏱️ 3 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
⏱️ 2 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
⏱️ 5 min - 6
Divide the cookie dough into desired portions for different cookie types. For example, leave one portion plain, gently fold chocolate chips into another portion, and fold sprinkles into a third. For chocolate cookies, knead the unsweetened cocoa powder into a portion of the dough until evenly colored.
⏱️ 5 min - 7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
⏱️ 5 min - 8
Bake for 8-10 minutes, or until the edges are lightly golden and the centers are just set. Baking time may vary slightly depending on your oven and cookie size.
⏱️ 10 min•🌡️ 375 - 9
Let the cookies cool on the baking sheets for 2-3 minutes before carefully transferring them to a wire rack to cool completely. Enjoy your assorted cookies!
⏱️ 5 min