Healthy Chocolate Syrup
Healthy Chocolate Syrup
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a small saucepan, combine the unsweetened cocoa powder, maple syrup, and water. Whisk until smooth and no lumps remain.
⏱️ 2 min
- 2
Heat the mixture over medium-low heat, stirring constantly, until it just begins to simmer and thickens slightly. Do not boil.
⏱️ 2 min
- 3
Remove the saucepan from the heat and stir in the vanilla extract and salt.
⏱️ 1 min
- 4
Allow the chocolate syrup to cool completely before transferring it to an airtight container or jar. Store in the refrigerator for up to several weeks.
Kitchen Tools
Nutrition Facts (per serving)
Healthy Chocolate Syrup
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a small saucepan, combine the unsweetened cocoa powder, maple syrup, and water. Whisk until smooth and no lumps remain.
⏱️ 2 min - 2
Heat the mixture over medium-low heat, stirring constantly, until it just begins to simmer and thickens slightly. Do not boil.
⏱️ 2 min - 3
Remove the saucepan from the heat and stir in the vanilla extract and salt.
⏱️ 1 min - 4
Allow the chocolate syrup to cool completely before transferring it to an airtight container or jar. Store in the refrigerator for up to several weeks.