Chocolate Lava Cookie (Air Fryer)
Chocolate Lava Cookie (Air Fryer)
Ingredients
- 27 g ghee
- 24 g jaggery
- 45 g whole wheat flour
- 1/8 teaspoon baking soda
- 10 g milk
- 4 dark chocolate chunk
- 1/4 cup chocolate chips, as needed
Instructions
- 1
In a medium bowl, whisk together the ghee and jaggery until well combined and creamy.
⏱️ 3 min
- 2
Add the whole wheat flour, baking soda, and milk to the ghee and jaggery mixture. Mix until a soft dough forms. If the dough is too sticky, add a tiny bit more flour; if too dry, add a few drops of milk.
⏱️ 5 min
- 3
Divide the dough into 4 equal portions. Take one portion, flatten it slightly, place a dark chocolate chunk in the center, and then wrap the dough around it to enclose the chocolate. Shape into a cookie.
⏱️ 4 min
- 4
Place the formed cookies on a piece of parchment paper or directly in the air fryer basket, ensuring they are not touching. Top each cookie with additional chocolate chips.
⏱️ 3 min
- 5
Preheat your air fryer to 150°C (300°F).
⏱️ 3 min•🌡️ 150
- 6
Bake the cookies in the preheated air fryer for 10-14 minutes, or until the edges are lightly golden and the cookie is set. Cooking times may vary depending on your air fryer model.
⏱️ 14 min•🌡️ 150
- 7
Carefully remove the cookies from the air fryer. Let them cool slightly before serving. Serve warm or hot, either plain or with a scoop of ice cream.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Lava Cookie (Air Fryer)
- 27 g ghee
- 24 g jaggery
- 45 g whole wheat flour
- 1/8 teaspoon baking soda
- 10 g milk
- 4 dark chocolate chunk
- 1/4 cup chocolate chips, as needed
Instructions
- 1
In a medium bowl, whisk together the ghee and jaggery until well combined and creamy.
⏱️ 3 min - 2
Add the whole wheat flour, baking soda, and milk to the ghee and jaggery mixture. Mix until a soft dough forms. If the dough is too sticky, add a tiny bit more flour; if too dry, add a few drops of milk.
⏱️ 5 min - 3
Divide the dough into 4 equal portions. Take one portion, flatten it slightly, place a dark chocolate chunk in the center, and then wrap the dough around it to enclose the chocolate. Shape into a cookie.
⏱️ 4 min - 4
Place the formed cookies on a piece of parchment paper or directly in the air fryer basket, ensuring they are not touching. Top each cookie with additional chocolate chips.
⏱️ 3 min - 5
Preheat your air fryer to 150°C (300°F).
⏱️ 3 min•🌡️ 150 - 6
Bake the cookies in the preheated air fryer for 10-14 minutes, or until the edges are lightly golden and the cookie is set. Cooking times may vary depending on your air fryer model.
⏱️ 14 min•🌡️ 150 - 7
Carefully remove the cookies from the air fryer. Let them cool slightly before serving. Serve warm or hot, either plain or with a scoop of ice cream.
⏱️ 2 min