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Preheat a large skillet or grill pan over medium-high heat. Add the Trader Joe's Shawarma Chicken Thighs and cook for 8-10 minutes, flipping occasionally, until fully cooked through and slightly charred. Once cooked, remove from heat and slice into bite-sized pieces.

While the chicken is cooking, prepare your vegetables. Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

Warm the pita bread according to package instructions. You can microwave them for 15-30 seconds, or heat them in a dry skillet for 1 minute per side until soft and pliable.

To assemble the wraps, spread a generous amount of Trader Joe's Creamy Dreamy Hummus on one side of each warm pita. Top with sliced shawarma chicken, diced cucumber, halved cherry tomatoes, and sliced red onion.

Drizzle with tzatziki sauce and sprinkle with crumbled feta cheese. Fold or roll the pita to create a wrap. Serve immediately.


Preheat a large skillet or grill pan over medium-high heat. Add the Trader Joe's Shawarma Chicken Thighs and cook for 8-10 minutes, flipping occasionally, until fully cooked through and slightly charred. Once cooked, remove from heat and slice into bite-sized pieces.

While the chicken is cooking, prepare your vegetables. Dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

Warm the pita bread according to package instructions. You can microwave them for 15-30 seconds, or heat them in a dry skillet for 1 minute per side until soft and pliable.

To assemble the wraps, spread a generous amount of Trader Joe's Creamy Dreamy Hummus on one side of each warm pita. Top with sliced shawarma chicken, diced cucumber, halved cherry tomatoes, and sliced red onion.

Drizzle with tzatziki sauce and sprinkle with crumbled feta cheese. Fold or roll the pita to create a wrap. Serve immediately.
