Trader Joe's Mediterranean Beef Turnovers
Trader Joe'sTrader Joe's Mediterranean Beef Turnovers
Ingredients
For the Beef Filling
- 1 pound ground beef
- 1/2 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup Trader Joe's Feta Cheese, crumbled
- 10 ounces frozen spinach, thawed and squeezed dry
- 1/4 cup Trader Joe's sun-dried tomatoes, chopped
- 1/4 cup Trader Joe's Jumbo Pitted Greek Kalamata Olives, sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon olive oil
For the Turnovers
- 1 sheet Trader Joe's Puff Pastry, thawed according to package directions
- 1 large egg, beaten
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
⏱️ 5 min
- 3
Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess fat.
⏱️ 7 min
- 4
Stir in the squeezed dry spinach, chopped sun-dried tomatoes, sliced Kalamata olives, dried oregano, ground cumin, salt, and black pepper. Cook for 2-3 minutes, allowing the flavors to meld.
⏱️ 3 min
- 5
Remove from heat and stir in the crumbled Trader Joe's Feta Cheese. Let the mixture cool slightly.
⏱️ 5 min
- 6
Unroll the thawed Trader Joe's Puff Pastry sheet onto a lightly floured surface. Cut the pastry into 4 equal squares.
⏱️ 3 min
- 7
Spoon an equal amount of the beef filling onto one half of each pastry square. Fold the other half of the pastry over the filling to create a triangle or rectangle. Crimp the edges with a fork to seal.
⏱️ 5 min
- 8
Transfer the turnovers to the prepared baking sheet. Brush the tops of the turnovers with the beaten egg.
⏱️ 2 min
- 9
Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
⏱️ 25 min•🌡️ 400
- 10
Serve warm and enjoy your Trader Joe's Mediterranean Beef Turnovers!
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Mediterranean Beef Turnovers
For the Beef Filling
- 1 pound ground beef
- 1/2 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup Trader Joe's Feta Cheese, crumbled
- 10 ounces frozen spinach, thawed and squeezed dry
- 1/4 cup Trader Joe's sun-dried tomatoes, chopped
- 1/4 cup Trader Joe's Jumbo Pitted Greek Kalamata Olives, sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon olive oil
For the Turnovers
- 1 sheet Trader Joe's Puff Pastry, thawed according to package directions
- 1 large egg, beaten
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
⏱️ 5 min - 3
Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess fat.
⏱️ 7 min - 4
Stir in the squeezed dry spinach, chopped sun-dried tomatoes, sliced Kalamata olives, dried oregano, ground cumin, salt, and black pepper. Cook for 2-3 minutes, allowing the flavors to meld.
⏱️ 3 min - 5
Remove from heat and stir in the crumbled Trader Joe's Feta Cheese. Let the mixture cool slightly.
⏱️ 5 min - 6
Unroll the thawed Trader Joe's Puff Pastry sheet onto a lightly floured surface. Cut the pastry into 4 equal squares.
⏱️ 3 min - 7
Spoon an equal amount of the beef filling onto one half of each pastry square. Fold the other half of the pastry over the filling to create a triangle or rectangle. Crimp the edges with a fork to seal.
⏱️ 5 min - 8
Transfer the turnovers to the prepared baking sheet. Brush the tops of the turnovers with the beaten egg.
⏱️ 2 min - 9
Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
⏱️ 25 min•🌡️ 400 - 10
Serve warm and enjoy your Trader Joe's Mediterranean Beef Turnovers!