French Onion Chip Dip Smashburger!!
French Onion Chip Dip Smashburger!!
Ingredients
For the Smashburgers
- 1 white onion, thinly sliced
- 1 jalapeño, thinly sliced
- 1 1/2 pounds ground beef, 75/25 blend
- 1 tablespoon burger seasoning, or to taste
- 8 slices American cheese
- 4 potato buns, toasted
For Assembly
- 1/2 cup burger sauce
- 1/2 cup dill pickles, sliced
- 1/2 cup French Onion Chip Dip
- 1/2 cup potato sticks
Instructions
- 1
Thinly slice the white onion and jalapeño, preferably using a mandoline for evenness. Set these aside.
⏱️ 5 min
- 2
Heat a griddle or large cast-iron skillet to medium-high heat (approximately 375-400°F).
⏱️ 3 min
- 3
Divide the 75/25 ground beef into 8 equal portions, each weighing 3-4 ounces. Gently form each portion into a loose ball.
⏱️ 3 min
- 4
Place the beef balls onto the hot griddle, ensuring they are spaced apart.
⏱️ 1 min
- 5
Immediately top each beef ball with a portion of the thinly sliced onion and jalapeño mixture.
⏱️ 1 min
- 6
Place a piece of parchment paper over each beef ball and topping. Using a sturdy burger press or a heavy spatula, firmly smash each beef ball down onto the griddle. Smash them to be slightly thicker than a traditional smashburger, aiming for a patty about 1/2 inch thick. Season the smashed patties generously with burger seasoning.
⏱️ 2 min
- 7
Cook the patties for approximately 90 seconds, or until a deep brown crust forms on the bottom.
⏱️ 2 min
- 8
Using a sturdy spatula, carefully scrape and flip each patty over. Immediately top each patty with one slice of American cheese.
⏱️ 1 min
- 9
Allow the cheese to melt for about 15 seconds. While the cheese is melting, toast the potato buns on the griddle or in a toaster until golden brown.
⏱️ 1 min
- 10
Once the cheese is melted, stack two patties together, cheese-side up, on the griddle. Remove from heat.
⏱️ 1 min
- 11
To assemble the burgers, spread a generous amount of burger sauce on the bottom half of each toasted potato bun. Layer sliced dill pickles on top of the sauce.
⏱️ 2 min
- 12
Place the stacked patties on top of the pickles and bottom bun.
⏱️ 1 min
- 13
On the top half of each toasted potato bun, spread a generous amount of French Onion Chip Dip. Sprinkle potato sticks on top of the chip dip.
⏱️ 2 min
- 14
Place the top bun onto the burger to complete the assembly. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
French Onion Chip Dip Smashburger!!
For the Smashburgers
- 1 white onion, thinly sliced
- 1 jalapeño, thinly sliced
- 1 1/2 pounds ground beef, 75/25 blend
- 1 tablespoon burger seasoning, or to taste
- 8 slices American cheese
- 4 potato buns, toasted
For Assembly
- 1/2 cup burger sauce
- 1/2 cup dill pickles, sliced
- 1/2 cup French Onion Chip Dip
- 1/2 cup potato sticks
Instructions
- 1
Thinly slice the white onion and jalapeño, preferably using a mandoline for evenness. Set these aside.
⏱️ 5 min - 2
Heat a griddle or large cast-iron skillet to medium-high heat (approximately 375-400°F).
⏱️ 3 min - 3
Divide the 75/25 ground beef into 8 equal portions, each weighing 3-4 ounces. Gently form each portion into a loose ball.
⏱️ 3 min - 4
Place the beef balls onto the hot griddle, ensuring they are spaced apart.
⏱️ 1 min - 5
Immediately top each beef ball with a portion of the thinly sliced onion and jalapeño mixture.
⏱️ 1 min - 6
Place a piece of parchment paper over each beef ball and topping. Using a sturdy burger press or a heavy spatula, firmly smash each beef ball down onto the griddle. Smash them to be slightly thicker than a traditional smashburger, aiming for a patty about 1/2 inch thick. Season the smashed patties generously with burger seasoning.
⏱️ 2 min - 7
Cook the patties for approximately 90 seconds, or until a deep brown crust forms on the bottom.
⏱️ 2 min - 8
Using a sturdy spatula, carefully scrape and flip each patty over. Immediately top each patty with one slice of American cheese.
⏱️ 1 min - 9
Allow the cheese to melt for about 15 seconds. While the cheese is melting, toast the potato buns on the griddle or in a toaster until golden brown.
⏱️ 1 min - 10
Once the cheese is melted, stack two patties together, cheese-side up, on the griddle. Remove from heat.
⏱️ 1 min - 11
To assemble the burgers, spread a generous amount of burger sauce on the bottom half of each toasted potato bun. Layer sliced dill pickles on top of the sauce.
⏱️ 2 min - 12
Place the stacked patties on top of the pickles and bottom bun.
⏱️ 1 min - 13
On the top half of each toasted potato bun, spread a generous amount of French Onion Chip Dip. Sprinkle potato sticks on top of the chip dip.
⏱️ 2 min - 14
Place the top bun onto the burger to complete the assembly. Serve immediately and enjoy!
⏱️ 1 min