Baked Pork & Veggie Spring Rolls
Baked Pork & Veggie Spring Rolls
Ingredients
For the Spring Rolls
- 1 pound ground pork, lean
- 2 cups cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, thinly sliced
- 1 tablespoon ginger, freshly grated
- 2 garlic, cloves, minced
- 2 tablespoons soy sauce, low sodium
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 16 spring roll wrappers, standard size
- 1 egg, beaten
- as needed cooking spray
For Serving (Optional)
- as needed sweet chili sauce
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper or a silicone mat and lightly spray with cooking spray.
⏱️ 5 min•🌡️ 400
- 2
In a large skillet, cook the ground pork over medium-high heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 3
Add the shredded cabbage, shredded carrots, sliced green onions, grated ginger, and minced garlic to the skillet with the pork. Cook for 5-7 minutes, stirring occasionally, until the vegetables have softened.
⏱️ 7 min
- 4
Stir in the soy sauce, sesame oil, and black pepper. Remove the skillet from the heat and let the filling cool slightly, about 5 minutes.
⏱️ 5 min
- 5
Lay a spring roll wrapper on a clean, dry surface with one corner pointing towards you (like a diamond). Place about 2 tablespoons of the pork and vegetable filling in the center of the wrapper, forming a log shape.
⏱️ 5 min
- 6
Fold the bottom corner of the wrapper over the filling. Then, fold in the left and right corners towards the center. Roll the wrapper tightly from the bottom up, creating a compact cylinder. Before sealing, brush the top corner with a little beaten egg to help it stick.
⏱️ 8 min
- 7
Place the rolled spring roll seam-side down on the prepared baking sheet. Repeat with the remaining wrappers and filling.
⏱️ 5 min
- 8
Lightly spray the tops of the spring rolls with cooking spray. Bake for 18-22 minutes, flipping halfway through, until golden brown and crispy.
⏱️ 20 min•🌡️ 400
- 9
Serve hot with sweet chili sauce for dipping, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Pork & Veggie Spring Rolls
For the Spring Rolls
- 1 pound ground pork, lean
- 2 cups cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, thinly sliced
- 1 tablespoon ginger, freshly grated
- 2 garlic, cloves, minced
- 2 tablespoons soy sauce, low sodium
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 16 spring roll wrappers, standard size
- 1 egg, beaten
- as needed cooking spray
For Serving (Optional)
- as needed sweet chili sauce
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper or a silicone mat and lightly spray with cooking spray.
⏱️ 5 min•🌡️ 400 - 2
In a large skillet, cook the ground pork over medium-high heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 3
Add the shredded cabbage, shredded carrots, sliced green onions, grated ginger, and minced garlic to the skillet with the pork. Cook for 5-7 minutes, stirring occasionally, until the vegetables have softened.
⏱️ 7 min - 4
Stir in the soy sauce, sesame oil, and black pepper. Remove the skillet from the heat and let the filling cool slightly, about 5 minutes.
⏱️ 5 min - 5
Lay a spring roll wrapper on a clean, dry surface with one corner pointing towards you (like a diamond). Place about 2 tablespoons of the pork and vegetable filling in the center of the wrapper, forming a log shape.
⏱️ 5 min - 6
Fold the bottom corner of the wrapper over the filling. Then, fold in the left and right corners towards the center. Roll the wrapper tightly from the bottom up, creating a compact cylinder. Before sealing, brush the top corner with a little beaten egg to help it stick.
⏱️ 8 min - 7
Place the rolled spring roll seam-side down on the prepared baking sheet. Repeat with the remaining wrappers and filling.
⏱️ 5 min - 8
Lightly spray the tops of the spring rolls with cooking spray. Bake for 18-22 minutes, flipping halfway through, until golden brown and crispy.
⏱️ 20 min•🌡️ 400 - 9
Serve hot with sweet chili sauce for dipping, if desired.
⏱️ 1 min