Cheesy Ground Meat and Cabbage Skillet
Cheesy Ground Meat and Cabbage Skillet
Ingredients
For the Skillet
- 1 pound cooked ground beef, or ground turkey, browned and drained
- 16 ounces coleslaw mix, pre-shredded, typically green cabbage, purple cabbage, and carrots
- 1 cup processed cheese sauce, such as Cheez Whiz
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Place the cooked ground meat in a large skillet over medium heat. Cook, stirring occasionally, until the meat is thoroughly warmed through, about 3 to 5 minutes.
⏱️ 5 min
- 2
Add the entire bag of coleslaw mix to the skillet with the warmed ground meat. Stir well to combine all ingredients.
⏱️ 1 min
- 3
Continue to cook the mixture over medium heat, stirring occasionally, until the cabbage has softened to your desired tenderness. This typically takes about 7 to 10 minutes.
⏱️ 10 min
- 4
Season the meat and cabbage mixture with salt and black pepper, stirring to distribute evenly.
⏱️ 1 min
- 5
Generously drizzle the processed cheese sauce over the top of the hot meat and cabbage mixture in the skillet.
⏱️ 1 min
- 6
Gently stir the mixture to incorporate the cheese sauce, allowing it to melt and coat all the ingredients. Cook for another 1 to 2 minutes, or until the cheese is fully heated through and creamy.
⏱️ 2 min
- 7
Remove the skillet from the heat and serve immediately. Enjoy your cheesy ground meat and cabbage skillet!
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Ground Meat and Cabbage Skillet
Ingredients
For the Skillet
- 1 pound cooked ground beef, or ground turkey, browned and drained
- 16 ounces coleslaw mix, pre-shredded, typically green cabbage, purple cabbage, and carrots
- 1 cup processed cheese sauce, such as Cheez Whiz
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Place the cooked ground meat in a large skillet over medium heat. Cook, stirring occasionally, until the meat is thoroughly warmed through, about 3 to 5 minutes.
⏱️ 5 min - 2
Add the entire bag of coleslaw mix to the skillet with the warmed ground meat. Stir well to combine all ingredients.
⏱️ 1 min - 3
Continue to cook the mixture over medium heat, stirring occasionally, until the cabbage has softened to your desired tenderness. This typically takes about 7 to 10 minutes.
⏱️ 10 min - 4
Season the meat and cabbage mixture with salt and black pepper, stirring to distribute evenly.
⏱️ 1 min - 5
Generously drizzle the processed cheese sauce over the top of the hot meat and cabbage mixture in the skillet.
⏱️ 1 min - 6
Gently stir the mixture to incorporate the cheese sauce, allowing it to melt and coat all the ingredients. Cook for another 1 to 2 minutes, or until the cheese is fully heated through and creamy.
⏱️ 2 min - 7
Remove the skillet from the heat and serve immediately. Enjoy your cheesy ground meat and cabbage skillet!