Spicy Thai Basil Fish Stir-Fry
Spicy Thai Basil Fish Stir-Fry
Ingredients
For the fish
- 1 pound white fish fillets, cut into bite-sized pieces
- 2 tablespoons cornstarch
For the stir-fry
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 2 red chili peppers, sliced
- 1 bell pepper, sliced
- 1 onion, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon gluten-free soy sauce
- 1 teaspoon sugar
- 1 cup fresh basil leaves, loosely packed
Instructions
- 1
Coat the fish pieces evenly with cornstarch. Set aside.
⏱️ 5 min - 2
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the fish pieces and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
⏱️ 8 min - 3
In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and sliced chili peppers, and stir-fry for 1 minute.
⏱️ 1 min - 4
Add the bell pepper and onion to the pan, and stir-fry for another 3 minutes until they are tender.
⏱️ 3 min - 5
Return the fish to the pan. Add the fish sauce, gluten-free soy sauce, and sugar. Stir well to combine all ingredients.
⏱️ 2 min - 6
Add the fresh basil leaves and toss everything together until the basil is wilted. Remove from heat and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Thai Basil Fish Stir-Fry
Ingredients
For the fish
- 1 pound white fish fillets, cut into bite-sized pieces
- 2 tablespoons cornstarch
For the stir-fry
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 2 red chili peppers, sliced
- 1 bell pepper, sliced
- 1 onion, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon gluten-free soy sauce
- 1 teaspoon sugar
- 1 cup fresh basil leaves, loosely packed
Instructions
- 1
Coat the fish pieces evenly with cornstarch. Set aside.
⏱️ 5 min - 2
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the fish pieces and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
⏱️ 8 min - 3
In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and sliced chili peppers, and stir-fry for 1 minute.
⏱️ 1 min - 4
Add the bell pepper and onion to the pan, and stir-fry for another 3 minutes until they are tender.
⏱️ 3 min - 5
Return the fish to the pan. Add the fish sauce, gluten-free soy sauce, and sugar. Stir well to combine all ingredients.
⏱️ 2 min - 6
Add the fresh basil leaves and toss everything together until the basil is wilted. Remove from heat and serve immediately.
⏱️ 1 min