Blueberry Butter Swim Biscuits
Blueberry Butter Swim Biscuits
Ingredients
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup milk
- 1 cup blueberries
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
Place 1/2 cup (113g) of butter into an oven-safe baking dish. Put the dish with the butter into the preheating oven for a few minutes to melt the butter while you prepare the biscuit batter.
⏱️ 3 min•🌡️ 400
- 3
In a large mixing bowl, combine the dry ingredients: 2 cups (240g) all-purpose flour, 1 tablespoon (12g) baking powder, 1/4 teaspoon (1.5g) salt, and 1/2 cup (100g) granulated sugar.
⏱️ 2 min
- 4
Whisk the dry ingredients together thoroughly until they are well combined.
⏱️ 1 min
- 5
Add 1 cup (240ml) of milk to the dry ingredient mixture.
⏱️ 1 min
- 6
Using a spatula, mix the ingredients until they are just combined. Be careful not to overmix the batter.
⏱️ 2 min
- 7
Add 1 cup (150g) of blueberries to the batter.
⏱️ 1 min
- 8
Gently fold the blueberries into the batter until they are evenly distributed.
⏱️ 1 min
- 9
Carefully remove the hot baking dish with the melted butter from the oven.
⏱️ 1 min
- 10
Pour the prepared biscuit batter directly into the hot melted butter in the baking dish.
⏱️ 1 min
- 11
Gently spread the batter evenly across the dish.
⏱️ 1 min
- 12
Bake in the preheated oven at 400°F (200°C) for 20-25 minutes, or until the biscuits are golden brown on top.
⏱️ 25 min•🌡️ 400
- 13
While the biscuits are baking, prepare the glaze: In a small bowl, combine 1 cup (120g) powdered sugar and 2-3 tablespoons milk. Whisk until the mixture is smooth and has a pourable consistency.
⏱️ 3 min
- 14
Once baked, remove the biscuits from the oven.
⏱️ 1 min
- 15
Drizzle the prepared glaze generously over the warm biscuits.
⏱️ 1 min
- 16
Cut the biscuits into squares and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Butter Swim Biscuits
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup milk
- 1 cup blueberries
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
Place 1/2 cup (113g) of butter into an oven-safe baking dish. Put the dish with the butter into the preheating oven for a few minutes to melt the butter while you prepare the biscuit batter.
⏱️ 3 min•🌡️ 400 - 3
In a large mixing bowl, combine the dry ingredients: 2 cups (240g) all-purpose flour, 1 tablespoon (12g) baking powder, 1/4 teaspoon (1.5g) salt, and 1/2 cup (100g) granulated sugar.
⏱️ 2 min - 4
Whisk the dry ingredients together thoroughly until they are well combined.
⏱️ 1 min - 5
Add 1 cup (240ml) of milk to the dry ingredient mixture.
⏱️ 1 min - 6
Using a spatula, mix the ingredients until they are just combined. Be careful not to overmix the batter.
⏱️ 2 min - 7
Add 1 cup (150g) of blueberries to the batter.
⏱️ 1 min - 8
Gently fold the blueberries into the batter until they are evenly distributed.
⏱️ 1 min - 9
Carefully remove the hot baking dish with the melted butter from the oven.
⏱️ 1 min - 10
Pour the prepared biscuit batter directly into the hot melted butter in the baking dish.
⏱️ 1 min - 11
Gently spread the batter evenly across the dish.
⏱️ 1 min - 12
Bake in the preheated oven at 400°F (200°C) for 20-25 minutes, or until the biscuits are golden brown on top.
⏱️ 25 min•🌡️ 400 - 13
While the biscuits are baking, prepare the glaze: In a small bowl, combine 1 cup (120g) powdered sugar and 2-3 tablespoons milk. Whisk until the mixture is smooth and has a pourable consistency.
⏱️ 3 min - 14
Once baked, remove the biscuits from the oven.
⏱️ 1 min - 15
Drizzle the prepared glaze generously over the warm biscuits.
⏱️ 1 min - 16
Cut the biscuits into squares and serve.
⏱️ 1 min