Buldak Ramen (Creator's Recipe)
Buldak Ramen (Creator's Recipe)
Ingredients
- 1 pack Buldak Hot Chicken Flavor Ramen, original/black package
- 600 ml water
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 egg
- 1 slice cheese
Instructions
- 1
Open 1 pack of Buldak Hot Chicken Flavor Ramen and remove the noodles, the liquid seasoning packet, and the dried flakes packet.
⏱️ 1 min
- 2
Place the ramen noodles into a pot.
⏱️ 1 min
- 3
Add 600 ml of water to the pot with the noodles.
⏱️ 1 min
- 4
Add the dried flakes packet to the pot.
⏱️ 1 min
- 5
Bring the water to a boil and cook the noodles.
⏱️ 5 min•🌡️ 100
- 6
Once the noodles are cooked, drain most of the water from the pot, leaving a small amount of water remaining with the noodles.
⏱️ 1 min
- 7
Add the liquid seasoning packet (the spicy sauce) to the pot.
⏱️ 1 min
- 8
Add 1 tablespoon of soy sauce to the pot.
⏱️ 1 min
- 9
Add 1 tablespoon of gochujang to the pot.
⏱️ 1 min
- 10
Add 1 tablespoon of sugar to the pot.
⏱️ 1 min
- 11
Add 1 teaspoon of garlic powder to the pot.
⏱️ 1 min
- 12
Add 1 teaspoon of sesame oil to the pot.
⏱️ 1 min
- 13
Mix all the ingredients thoroughly in the pot with the noodles until well combined.
⏱️ 2 min
- 14
Transfer the cooked noodles and sauce into a serving bowl.
⏱️ 1 min
- 15
Place 1 egg on top of the noodles in the bowl.
⏱️ 1 min
- 16
Place 1 slice of cheese on top of the egg and noodles.
⏱️ 1 min
- 17
Sprinkle 1 teaspoon of sesame seeds over the entire dish.
⏱️ 1 min
- 18
The Buldak Ramen (Creator's Recipe) is now ready to be enjoyed.
Kitchen Tools
Nutrition Facts (per serving)
Buldak Ramen (Creator's Recipe)
- 1 pack Buldak Hot Chicken Flavor Ramen, original/black package
- 600 ml water
- 1 tablespoon soy sauce
- 1 tablespoon gochujang
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 egg
- 1 slice cheese
Instructions
- 1
Open 1 pack of Buldak Hot Chicken Flavor Ramen and remove the noodles, the liquid seasoning packet, and the dried flakes packet.
⏱️ 1 min - 2
Place the ramen noodles into a pot.
⏱️ 1 min - 3
Add 600 ml of water to the pot with the noodles.
⏱️ 1 min - 4
Add the dried flakes packet to the pot.
⏱️ 1 min - 5
Bring the water to a boil and cook the noodles.
⏱️ 5 min•🌡️ 100 - 6
Once the noodles are cooked, drain most of the water from the pot, leaving a small amount of water remaining with the noodles.
⏱️ 1 min - 7
Add the liquid seasoning packet (the spicy sauce) to the pot.
⏱️ 1 min - 8
Add 1 tablespoon of soy sauce to the pot.
⏱️ 1 min - 9
Add 1 tablespoon of gochujang to the pot.
⏱️ 1 min - 10
Add 1 tablespoon of sugar to the pot.
⏱️ 1 min - 11
Add 1 teaspoon of garlic powder to the pot.
⏱️ 1 min - 12
Add 1 teaspoon of sesame oil to the pot.
⏱️ 1 min - 13
Mix all the ingredients thoroughly in the pot with the noodles until well combined.
⏱️ 2 min - 14
Transfer the cooked noodles and sauce into a serving bowl.
⏱️ 1 min - 15
Place 1 egg on top of the noodles in the bowl.
⏱️ 1 min - 16
Place 1 slice of cheese on top of the egg and noodles.
⏱️ 1 min - 17
Sprinkle 1 teaspoon of sesame seeds over the entire dish.
⏱️ 1 min - 18
The Buldak Ramen (Creator's Recipe) is now ready to be enjoyed.