Herbed Scrambled Eggs with Toast
Herbed Scrambled Eggs with Toast
Ingredients
For the Scrambled Eggs
- 8 large eggs
- 1/4 cup milk
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh dill, finely chopped
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons butter
For the Toast
- 8 bread slices, your favorite kind
- as needed butter, for spreading
Instructions
- 1
In a medium bowl, whisk together the eggs, milk, chopped chives, parsley, dill, salt, and pepper until well combined and slightly frothy.
⏱️ 3 min
- 2
Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat. Once melted and slightly shimmering, pour in half of the egg mixture.
⏱️ 2 min•🌡️ 300
- 3
Allow the eggs to set slightly around the edges, then gently push the cooked portions towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist.
⏱️ 4 min
- 4
Remove the cooked eggs from the skillet and set aside. Repeat with the remaining 1 tablespoon of butter and the rest of the egg mixture.
⏱️ 3 min
- 5
While the eggs are cooking, toast the bread slices to your desired crispness. Butter the toast generously.
⏱️ 2 min
- 6
Serve the herbed scrambled eggs immediately alongside the buttered toast.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Herbed Scrambled Eggs with Toast
Ingredients
For the Scrambled Eggs
- 8 large eggs
- 1/4 cup milk
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh dill, finely chopped
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons butter
For the Toast
- 8 bread slices, your favorite kind
- as needed butter, for spreading
Instructions
- 1
In a medium bowl, whisk together the eggs, milk, chopped chives, parsley, dill, salt, and pepper until well combined and slightly frothy.
⏱️ 3 min - 2
Melt 1 tablespoon of butter in a non-stick skillet over medium-low heat. Once melted and slightly shimmering, pour in half of the egg mixture.
⏱️ 2 min•🌡️ 300 - 3
Allow the eggs to set slightly around the edges, then gently push the cooked portions towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist.
⏱️ 4 min - 4
Remove the cooked eggs from the skillet and set aside. Repeat with the remaining 1 tablespoon of butter and the rest of the egg mixture.
⏱️ 3 min - 5
While the eggs are cooking, toast the bread slices to your desired crispness. Butter the toast generously.
⏱️ 2 min - 6
Serve the herbed scrambled eggs immediately alongside the buttered toast.
⏱️ 1 min