Grape Yogurt Bark
Grape Yogurt Bark
Ingredients
- 4 cups green grapes, washed and dried
- 1 cup plain or vanilla yogurt, Siggi's brand recommended
- 1/2 cup dark chocolate chips
Instructions
- 1
Line a large baking sheet (approximately 13x18 inches) with parchment paper, ensuring it covers the entire surface.
⏱️ 2 min
- 2
In a large mixing bowl, combine the washed and dried green grapes with the yogurt. Stir thoroughly with a spatula until all the grapes are evenly coated.
⏱️ 5 min
- 3
Pour the yogurt-coated grapes onto the prepared parchment paper. Use the spatula to spread the mixture into a single, relatively thin layer, forming a rough rectangular or irregular shape. Aim for an even thickness for consistent freezing.
⏱️ 3 min
- 4
Melt the dark chocolate chips. This can be done in a microwave safe bowl in 30-second intervals, stirring between each, or in a double boiler until smooth.
⏱️ 3 min - 5
Once the chocolate is melted and smooth, drizzle it generously over the yogurt and grape mixture on the parchment paper, covering most of the surface.
⏱️ 2 min
- 6
Carefully transfer the baking sheet with the bark to the freezer. Freeze for at least 3 hours, or until the bark is completely frozen solid and firm enough to cut.
⏱️ 180 min
- 7
Once frozen, remove the bark from the freezer. Using a large, sharp knife, cut the frozen bark into irregular, rough pieces of your desired size.
⏱️ 5 min
- 8
Serve immediately as a healthy and refreshing snack. Store any leftover bark in an airtight container in the freezer.
Kitchen Tools
Nutrition Facts (per serving)
Grape Yogurt Bark
- 4 cups green grapes, washed and dried
- 1 cup plain or vanilla yogurt, Siggi's brand recommended
- 1/2 cup dark chocolate chips
Instructions
- 1
Line a large baking sheet (approximately 13x18 inches) with parchment paper, ensuring it covers the entire surface.
⏱️ 2 min - 2
In a large mixing bowl, combine the washed and dried green grapes with the yogurt. Stir thoroughly with a spatula until all the grapes are evenly coated.
⏱️ 5 min - 3
Pour the yogurt-coated grapes onto the prepared parchment paper. Use the spatula to spread the mixture into a single, relatively thin layer, forming a rough rectangular or irregular shape. Aim for an even thickness for consistent freezing.
⏱️ 3 min - 4
Melt the dark chocolate chips. This can be done in a microwave safe bowl in 30-second intervals, stirring between each, or in a double boiler until smooth.
⏱️ 3 min - 5
Once the chocolate is melted and smooth, drizzle it generously over the yogurt and grape mixture on the parchment paper, covering most of the surface.
⏱️ 2 min - 6
Carefully transfer the baking sheet with the bark to the freezer. Freeze for at least 3 hours, or until the bark is completely frozen solid and firm enough to cut.
⏱️ 180 min - 7
Once frozen, remove the bark from the freezer. Using a large, sharp knife, cut the frozen bark into irregular, rough pieces of your desired size.
⏱️ 5 min - 8
Serve immediately as a healthy and refreshing snack. Store any leftover bark in an airtight container in the freezer.