Make-Ahead Gravy
Make-Ahead Gravy
Ingredients
For the Gravy Base
- 1/2 cup unsalted butter, cubed
- 1 1/2 teaspoons dried herbs, such as thyme, rosemary, and sage blend
- 2 tablespoons Better Than Bouillon Roasted Turkey Base
- 1/2 cup all-purpose flour
- 3 cups whole milk
For Reheating & Finishing
- 1/2 cup turkey drippings, optional, from roasted turkey
- 1/2 teaspoon Kitchen Bouquet Browning & Seasoning Sauce, optional, or more as needed for color
- 1/4 cup whole milk, or water, as needed for consistency
Instructions
- 1
In a large saucepan or pot, melt the cubed unsalted butter over medium heat. Once melted, add the dried herbs and whisk continuously for 1 to 2 minutes to infuse their flavors into the butter.
⏱️ 3 min
- 2
Stir in the Better Than Bouillon Roasted Turkey Base until it is fully incorporated into the butter and herb mixture.
⏱️ 1 min
- 3
Gradually sprinkle in the all-purpose flour, whisking constantly to create a smooth roux. Continue to whisk for 3 to 5 minutes, allowing the roux to cook and turn a light golden color. This will prevent a raw flour taste.
⏱️ 5 min
- 4
Slowly pour in the whole milk, about 1/2 cup at a time, whisking vigorously after each addition to prevent lumps. Continue whisking until all the milk is incorporated and the gravy begins to thicken to a creamy consistency. Bring the gravy to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally, until it reaches your desired thickness.
⏱️ 10 min
- 5
Remove the gravy from the heat and allow it to cool completely. Once cooled, transfer the gravy to a clean mason jar or an airtight container. Label it 'Make-Ahead Gravy' and store it in the refrigerator for up to 5 days.
⏱️ 5 min
- 6
When ready to serve, transfer the chilled gravy back to a saucepan. Reheat gently over low to medium-low heat, stirring frequently, until it is warmed through.
⏱️ 5 min
- 7
If using, whisk in the turkey drippings for enhanced flavor and richness. Alternatively, or if a deeper color is desired, add the Kitchen Bouquet Browning & Seasoning Sauce and whisk until fully combined.
⏱️ 2 min
- 8
If the gravy is too thick, whisk in additional whole milk or water, 1 tablespoon at a time, until it reaches your preferred pouring consistency. Taste and adjust seasonings if necessary. Serve hot over your favorite holiday dishes.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Make-Ahead Gravy
Ingredients
For the Gravy Base
- 1/2 cup unsalted butter, cubed
- 1 1/2 teaspoons dried herbs, such as thyme, rosemary, and sage blend
- 2 tablespoons Better Than Bouillon Roasted Turkey Base
- 1/2 cup all-purpose flour
- 3 cups whole milk
For Reheating & Finishing
- 1/2 cup turkey drippings, optional, from roasted turkey
- 1/2 teaspoon Kitchen Bouquet Browning & Seasoning Sauce, optional, or more as needed for color
- 1/4 cup whole milk, or water, as needed for consistency
Instructions
- 1
In a large saucepan or pot, melt the cubed unsalted butter over medium heat. Once melted, add the dried herbs and whisk continuously for 1 to 2 minutes to infuse their flavors into the butter.
⏱️ 3 min - 2
Stir in the Better Than Bouillon Roasted Turkey Base until it is fully incorporated into the butter and herb mixture.
⏱️ 1 min - 3
Gradually sprinkle in the all-purpose flour, whisking constantly to create a smooth roux. Continue to whisk for 3 to 5 minutes, allowing the roux to cook and turn a light golden color. This will prevent a raw flour taste.
⏱️ 5 min - 4
Slowly pour in the whole milk, about 1/2 cup at a time, whisking vigorously after each addition to prevent lumps. Continue whisking until all the milk is incorporated and the gravy begins to thicken to a creamy consistency. Bring the gravy to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally, until it reaches your desired thickness.
⏱️ 10 min - 5
Remove the gravy from the heat and allow it to cool completely. Once cooled, transfer the gravy to a clean mason jar or an airtight container. Label it 'Make-Ahead Gravy' and store it in the refrigerator for up to 5 days.
⏱️ 5 min - 6
When ready to serve, transfer the chilled gravy back to a saucepan. Reheat gently over low to medium-low heat, stirring frequently, until it is warmed through.
⏱️ 5 min - 7
If using, whisk in the turkey drippings for enhanced flavor and richness. Alternatively, or if a deeper color is desired, add the Kitchen Bouquet Browning & Seasoning Sauce and whisk until fully combined.
⏱️ 2 min - 8
If the gravy is too thick, whisk in additional whole milk or water, 1 tablespoon at a time, until it reaches your preferred pouring consistency. Taste and adjust seasonings if necessary. Serve hot over your favorite holiday dishes.
⏱️ 2 min