Jackie Kennedy’s Four Ingredient Casserole
Jackie Kennedy’s Four Ingredient Casserole
Ingredients
- 1 pound ground beef, lean
- 1 can condensed cream of mushroom soup, (10.5 ounces)
- 1 bag frozen tater tots, (16 ounces)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon onion powder, optional
- 1/2 teaspoon garlic powder, optional
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain any excess fat.
⏱️ 8 min
- 3
Stir in the condensed cream of mushroom soup, onion powder (if using), garlic powder (if using), salt, and black pepper into the cooked ground beef. Mix until well combined.
⏱️ 2 min
- 4
Spread the beef mixture evenly into the prepared baking dish.
⏱️ 1 min
- 5
Arrange the frozen tater tots in a single layer over the beef mixture.
⏱️ 2 min
- 6
Bake for 20 minutes, or until the tater tots are lightly golden and heated through.
⏱️ 20 min•🌡️ 375
- 7
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
⏱️ 7 min•🌡️ 375
- 8
Let the casserole rest for 5 minutes before serving to allow it to set slightly.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Jackie Kennedy’s Four Ingredient Casserole
- 1 pound ground beef, lean
- 1 can condensed cream of mushroom soup, (10.5 ounces)
- 1 bag frozen tater tots, (16 ounces)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon onion powder, optional
- 1/2 teaspoon garlic powder, optional
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain any excess fat.
⏱️ 8 min - 3
Stir in the condensed cream of mushroom soup, onion powder (if using), garlic powder (if using), salt, and black pepper into the cooked ground beef. Mix until well combined.
⏱️ 2 min - 4
Spread the beef mixture evenly into the prepared baking dish.
⏱️ 1 min - 5
Arrange the frozen tater tots in a single layer over the beef mixture.
⏱️ 2 min - 6
Bake for 20 minutes, or until the tater tots are lightly golden and heated through.
⏱️ 20 min•🌡️ 375 - 7
Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
⏱️ 7 min•🌡️ 375 - 8
Let the casserole rest for 5 minutes before serving to allow it to set slightly.
⏱️ 5 min