Flourless Potato Buns
Flourless Potato Buns
Ingredients
- 2 potatoes, large, boiled and mashed
- 2 eggs
- 1/2 cup Greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
For the Topping
- 1 egg yolk
- as needed sesame seeds, for sprinkling
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the mashed boiled potatoes, 2 eggs, Greek yogurt, baking powder, salt, garlic powder, onion powder, and pepper.
⏱️ 3 min
- 3
Mix all the ingredients thoroughly until they are well combined and form a cohesive dough-like mixture.
⏱️ 2 min
- 4
Using your hands, form the potato mixture into small, individual buns, about 2-3 inches in diameter. Place them onto the prepared baking sheet, leaving some space between each bun.
⏱️ 5 min
- 5
In a separate small bowl, whisk the remaining 1 egg yolk until smooth.
⏱️ 1 min
- 6
Brush the tops of the formed buns generously with the whisked egg yolk. This will give them a golden-brown finish and help the sesame seeds adhere.
⏱️ 2 min
- 7
Sprinkle sesame seeds generously over the egg-washed buns.
⏱️ 1 min
- 8
Bake in the preheated oven for 20 minutes, or until the buns are golden brown and cooked through.
⏱️ 20 min•🌡️ 350
- 9
Remove the buns from the oven and let them cool slightly on the baking sheet before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Flourless Potato Buns
- 2 potatoes, large, boiled and mashed
- 2 eggs
- 1/2 cup Greek yogurt
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
For the Topping
- 1 egg yolk
- as needed sesame seeds, for sprinkling
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the mashed boiled potatoes, 2 eggs, Greek yogurt, baking powder, salt, garlic powder, onion powder, and pepper.
⏱️ 3 min - 3
Mix all the ingredients thoroughly until they are well combined and form a cohesive dough-like mixture.
⏱️ 2 min - 4
Using your hands, form the potato mixture into small, individual buns, about 2-3 inches in diameter. Place them onto the prepared baking sheet, leaving some space between each bun.
⏱️ 5 min - 5
In a separate small bowl, whisk the remaining 1 egg yolk until smooth.
⏱️ 1 min - 6
Brush the tops of the formed buns generously with the whisked egg yolk. This will give them a golden-brown finish and help the sesame seeds adhere.
⏱️ 2 min - 7
Sprinkle sesame seeds generously over the egg-washed buns.
⏱️ 1 min - 8
Bake in the preheated oven for 20 minutes, or until the buns are golden brown and cooked through.
⏱️ 20 min•🌡️ 350 - 9
Remove the buns from the oven and let them cool slightly on the baking sheet before serving.
⏱️ 1 min