Raspberry Dark Chocolate Chia Pudding
Raspberry Dark Chocolate Chia Pudding
Ingredients
- 225 g raspberries
- 130 g Greek yogurt
- 3 tablespoons chia seeds
- 1 teaspoon honey, add more if you prefer it sweeter
- 50 g dark chocolate, 70%, melted
- as needed Hapüs granola, to serve, optional
Instructions
- 1
In a medium bowl, mash the raspberries well with a fork until they form a pulpy consistency.
⏱️ 3 min
- 2
Add the Greek yogurt, honey, and chia seeds to the mashed raspberries. Stir until all ingredients are fully combined and the chia seeds are evenly distributed.
⏱️ 2 min
- 3
Divide the chia pudding mixture into four serving dishes or jars. Cover each dish and refrigerate for at least 4 to 6 hours, or preferably overnight, until the pudding has set and thickened.
⏱️ 5 min
- 4
Once the pudding is set, carefully pour the melted dark chocolate over the top of each serving, creating a thin layer.
⏱️ 2 min
- 5
Return the puddings to the refrigerator and chill again until the dark chocolate layer is firm, which usually takes about 15-30 minutes.
⏱️ 1 min
- 6
Serve the Raspberry Dark Chocolate Chia Pudding chilled, optionally topped with Hapüs granola for added crunch and fiber diversity.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Raspberry Dark Chocolate Chia Pudding
- 225 g raspberries
- 130 g Greek yogurt
- 3 tablespoons chia seeds
- 1 teaspoon honey, add more if you prefer it sweeter
- 50 g dark chocolate, 70%, melted
- as needed Hapüs granola, to serve, optional
Instructions
- 1
In a medium bowl, mash the raspberries well with a fork until they form a pulpy consistency.
⏱️ 3 min - 2
Add the Greek yogurt, honey, and chia seeds to the mashed raspberries. Stir until all ingredients are fully combined and the chia seeds are evenly distributed.
⏱️ 2 min - 3
Divide the chia pudding mixture into four serving dishes or jars. Cover each dish and refrigerate for at least 4 to 6 hours, or preferably overnight, until the pudding has set and thickened.
⏱️ 5 min - 4
Once the pudding is set, carefully pour the melted dark chocolate over the top of each serving, creating a thin layer.
⏱️ 2 min - 5
Return the puddings to the refrigerator and chill again until the dark chocolate layer is firm, which usually takes about 15-30 minutes.
⏱️ 1 min - 6
Serve the Raspberry Dark Chocolate Chia Pudding chilled, optionally topped with Hapüs granola for added crunch and fiber diversity.
⏱️ 2 min