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Bring a large pot of water to a rolling boil over high heat on the stove.

Add the whole wheat spaghetti noodles to the boiling water and cook according to package directions until al dente.

While the noodles are cooking, heat a large pan or wok over medium-high heat. Add the peeled and deveined shrimp to the hot pan and cook for 2-3 minutes per side, or until pink and opaque.

Add the entire package of Trader Joe's Organic Coleslaw Mix to the pan with the cooked shrimp. Sauté for 3-5 minutes, stirring occasionally, until the vegetables begin to soften slightly.

Once the noodles are cooked, drain them thoroughly. Add the drained noodles to the pan with the shrimp and coleslaw mix.

Pour the Bachan's Japanese Barbecue Sauce over all the ingredients in the pan. Use tongs to thoroughly mix everything together, ensuring the sauce coats the noodles, shrimp, and vegetables evenly.

Serve the easy shrimp chow mein immediately in bowls.


Bring a large pot of water to a rolling boil over high heat on the stove.

Add the whole wheat spaghetti noodles to the boiling water and cook according to package directions until al dente.

While the noodles are cooking, heat a large pan or wok over medium-high heat. Add the peeled and deveined shrimp to the hot pan and cook for 2-3 minutes per side, or until pink and opaque.

Add the entire package of Trader Joe's Organic Coleslaw Mix to the pan with the cooked shrimp. Sauté for 3-5 minutes, stirring occasionally, until the vegetables begin to soften slightly.

Once the noodles are cooked, drain them thoroughly. Add the drained noodles to the pan with the shrimp and coleslaw mix.

Pour the Bachan's Japanese Barbecue Sauce over all the ingredients in the pan. Use tongs to thoroughly mix everything together, ensuring the sauce coats the noodles, shrimp, and vegetables evenly.

Serve the easy shrimp chow mein immediately in bowls.
