Christmas Morning Corned Beef Hash
Christmas Morning Corned Beef Hash
Ingredients
For the Corned Beef and Bacon
- 1 package corned beef brisket, with seasoning packet
- 1 pound thick-sliced bacon
- 2 cups water
For the Hash
- 2 bags frozen shredded potatoes, (hash browns)
- 1 tablespoon garlic powder, or as needed
- 1 tablespoon onion powder, or as needed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/4 cup butter, divided, or as needed
Instructions
- 1
Remove the corned beef brisket from its packaging. Place it into an Instant Pot. Open the included seasoning packet and sprinkle its contents evenly over the corned beef.
⏱️ 2 min
- 2
Cut the thick-sliced bacon in half and add it to the Instant Pot alongside the corned beef. Pour 2 cups of water into the pot.
⏱️ 3 min
- 3
Secure the lid on the Instant Pot. Set the Instant Pot to cook for 90 minutes on high pressure. Allow for natural pressure release for at least 10 minutes, then quick release any remaining pressure.
⏱️ 90 min
- 4
Carefully remove the cooked bacon and corned beef from the Instant Pot using tongs. The meat will be very tender and fall apart easily. Place both the corned beef and bacon on a cutting board and roughly chop them into smaller, chunky pieces.
⏱️ 10 min
- 5
In a large mixing bowl, add the two bags of frozen shredded potatoes (hash browns). Generously sprinkle garlic powder, onion powder, salt, and black pepper over the potatoes.
⏱️ 3 min
- 6
Add the chopped corned beef and bacon to the bowl with the seasoned shredded potatoes. Using your hands (wearing gloves is recommended), thoroughly mix until all ingredients are well incorporated.
⏱️ 5 min
- 7
Melt a generous amount of butter (about 2 tablespoons) in a large frying pan over medium-high heat. Add the mixed corned beef hash to the pan, spreading it out evenly and flattening it with a spatula.
⏱️ 2 min
- 8
Place additional slices of butter (about 2 tablespoons) on top of the hash. Cook the hash for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom.
⏱️ 15 min
- 9
Carefully flip the hash to cook the other side. Continue cooking for another 10-15 minutes, or until that side also becomes golden and crispy.
⏱️ 15 min
- 10
Serve the finished corned beef hash hot, enjoying the delicious and tender blend of corned beef, bacon, and crispy potatoes.
Kitchen Tools
Nutrition Facts (per serving)
Christmas Morning Corned Beef Hash
Ingredients
For the Corned Beef and Bacon
- 1 package corned beef brisket, with seasoning packet
- 1 pound thick-sliced bacon
- 2 cups water
For the Hash
- 2 bags frozen shredded potatoes, (hash browns)
- 1 tablespoon garlic powder, or as needed
- 1 tablespoon onion powder, or as needed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/4 cup butter, divided, or as needed
Instructions
- 1
Remove the corned beef brisket from its packaging. Place it into an Instant Pot. Open the included seasoning packet and sprinkle its contents evenly over the corned beef.
⏱️ 2 min - 2
Cut the thick-sliced bacon in half and add it to the Instant Pot alongside the corned beef. Pour 2 cups of water into the pot.
⏱️ 3 min - 3
Secure the lid on the Instant Pot. Set the Instant Pot to cook for 90 minutes on high pressure. Allow for natural pressure release for at least 10 minutes, then quick release any remaining pressure.
⏱️ 90 min - 4
Carefully remove the cooked bacon and corned beef from the Instant Pot using tongs. The meat will be very tender and fall apart easily. Place both the corned beef and bacon on a cutting board and roughly chop them into smaller, chunky pieces.
⏱️ 10 min - 5
In a large mixing bowl, add the two bags of frozen shredded potatoes (hash browns). Generously sprinkle garlic powder, onion powder, salt, and black pepper over the potatoes.
⏱️ 3 min - 6
Add the chopped corned beef and bacon to the bowl with the seasoned shredded potatoes. Using your hands (wearing gloves is recommended), thoroughly mix until all ingredients are well incorporated.
⏱️ 5 min - 7
Melt a generous amount of butter (about 2 tablespoons) in a large frying pan over medium-high heat. Add the mixed corned beef hash to the pan, spreading it out evenly and flattening it with a spatula.
⏱️ 2 min - 8
Place additional slices of butter (about 2 tablespoons) on top of the hash. Cook the hash for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom.
⏱️ 15 min - 9
Carefully flip the hash to cook the other side. Continue cooking for another 10-15 minutes, or until that side also becomes golden and crispy.
⏱️ 15 min - 10
Serve the finished corned beef hash hot, enjoying the delicious and tender blend of corned beef, bacon, and crispy potatoes.