Bulgogi Tanindon
Bulgogi Tanindon
Ingredients
For the Bulgogi Tanindon
- 100 g thin sliced beef
- 1/2 cup onion, sliced
- 1 cup spinach
- 2 eggs, beaten
For the Sauce
- 1 cup water
- 1 tablespoon Hondashi
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon mirin
- 1 teaspoon sesame oil
For Serving and Garnish
- as needed green onion, for garnish
- as needed sesame seeds, for garnish
- as needed rice, for serving
Instructions
- 1
In a bowl, combine the water, Hondashi, soy sauce, sugar, minced garlic, mirin, and sesame oil. Mix all ingredients thoroughly until well combined to create the sauce.
⏱️ 3 min
- 2
Place the sliced onion and thin sliced beef into a pan.
⏱️ 2 min
- 3
Pour the prepared sauce mixture over the beef and onion in the pan. Bring the mixture to a boil over medium-high heat and cook until the beef is fully cooked through, stirring occasionally.
⏱️ 7 min
- 4
Incorporate the spinach into the pan with the beef mixture. Cook until the spinach wilts, about 1-2 minutes.
⏱️ 2 min
- 5
Evenly pour the beaten eggs over the spinach and beef mixture in the pan.
⏱️ 1 min
- 6
Cover the pan with a lid and cook for a few minutes until the eggs are set to your desired consistency (soft, medium, or well-done).
⏱️ 3 min
- 7
Serve the bulgogi tanindon immediately over a bed of freshly cooked rice.
⏱️ 1 min
- 8
Garnish with chopped green onion and a sprinkle of sesame seeds before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Bulgogi Tanindon
For the Bulgogi Tanindon
- 100 g thin sliced beef
- 1/2 cup onion, sliced
- 1 cup spinach
- 2 eggs, beaten
For the Sauce
- 1 cup water
- 1 tablespoon Hondashi
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon mirin
- 1 teaspoon sesame oil
For Serving and Garnish
- as needed green onion, for garnish
- as needed sesame seeds, for garnish
- as needed rice, for serving
Instructions
- 1
In a bowl, combine the water, Hondashi, soy sauce, sugar, minced garlic, mirin, and sesame oil. Mix all ingredients thoroughly until well combined to create the sauce.
⏱️ 3 min - 2
Place the sliced onion and thin sliced beef into a pan.
⏱️ 2 min - 3
Pour the prepared sauce mixture over the beef and onion in the pan. Bring the mixture to a boil over medium-high heat and cook until the beef is fully cooked through, stirring occasionally.
⏱️ 7 min - 4
Incorporate the spinach into the pan with the beef mixture. Cook until the spinach wilts, about 1-2 minutes.
⏱️ 2 min - 5
Evenly pour the beaten eggs over the spinach and beef mixture in the pan.
⏱️ 1 min - 6
Cover the pan with a lid and cook for a few minutes until the eggs are set to your desired consistency (soft, medium, or well-done).
⏱️ 3 min - 7
Serve the bulgogi tanindon immediately over a bed of freshly cooked rice.
⏱️ 1 min - 8
Garnish with chopped green onion and a sprinkle of sesame seeds before serving.
⏱️ 1 min