Viral Mexican Tuna
Viral Mexican Tuna
Ingredients
- 2 cans albacore tuna, drained
- 1/4 cup red onion, chopped
- 1/2 cup tomato, diced
- 1 jalapeño, diced, seeds removed for less heat if desired
- 1/4 cup cilantro, chopped
- 2 avocado, diced
- 1 lime, juiced
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/4 cup mayonnaise, to taste
For Serving
- 4 slices bread
- 8 slices Mango Habanero Jack cheese
- 1 bag Flamin' Hot Limón Doritos, optional
Instructions
- 1
Drain the two cans of albacore tuna thoroughly. Transfer the drained tuna into a large mixing bowl.
⏱️ 2 min
- 2
Add the chopped red onion, diced tomatoes, diced jalapeño, and chopped cilantro to the bowl with the tuna.
⏱️ 3 min
- 3
Carefully slice the avocados in half, remove the pits, and score the flesh into a grid pattern. Scoop the diced avocado into the bowl with the other ingredients.
⏱️ 3 min - 4
Squeeze the juice from the whole lime over the ingredients. Season with salt and black pepper to taste. Add the mayonnaise to the mixture.
⏱️ 2 min
- 5
Using a spatula or spoon, mix all the ingredients together until well combined. The avocado should be slightly mashed, creating a creamy texture. Taste and adjust seasonings or add more mayonnaise if desired for creaminess.
⏱️ 3 min
- 6
Preheat your toaster oven or broiler. Place two slices of Mango Habanero Jack cheese on each slice of bread. Toast or broil the bread until the cheese is melted and bubbly, about 2-4 minutes.
⏱️ 4 min
- 7
Once the cheesy toast is ready, generously slather the prepared Mexican tuna mixture on top of the melted cheese.
⏱️ 1 min
- 8
Serve immediately on the cheesy toast, or with Flamin' Hot Limón Doritos for a crunchy alternative. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Mexican Tuna
- 2 cans albacore tuna, drained
- 1/4 cup red onion, chopped
- 1/2 cup tomato, diced
- 1 jalapeño, diced, seeds removed for less heat if desired
- 1/4 cup cilantro, chopped
- 2 avocado, diced
- 1 lime, juiced
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1/4 cup mayonnaise, to taste
For Serving
- 4 slices bread
- 8 slices Mango Habanero Jack cheese
- 1 bag Flamin' Hot Limón Doritos, optional
Instructions
- 1
Drain the two cans of albacore tuna thoroughly. Transfer the drained tuna into a large mixing bowl.
⏱️ 2 min - 2
Add the chopped red onion, diced tomatoes, diced jalapeño, and chopped cilantro to the bowl with the tuna.
⏱️ 3 min - 3
Carefully slice the avocados in half, remove the pits, and score the flesh into a grid pattern. Scoop the diced avocado into the bowl with the other ingredients.
⏱️ 3 min - 4
Squeeze the juice from the whole lime over the ingredients. Season with salt and black pepper to taste. Add the mayonnaise to the mixture.
⏱️ 2 min - 5
Using a spatula or spoon, mix all the ingredients together until well combined. The avocado should be slightly mashed, creating a creamy texture. Taste and adjust seasonings or add more mayonnaise if desired for creaminess.
⏱️ 3 min - 6
Preheat your toaster oven or broiler. Place two slices of Mango Habanero Jack cheese on each slice of bread. Toast or broil the bread until the cheese is melted and bubbly, about 2-4 minutes.
⏱️ 4 min - 7
Once the cheesy toast is ready, generously slather the prepared Mexican tuna mixture on top of the melted cheese.
⏱️ 1 min - 8
Serve immediately on the cheesy toast, or with Flamin' Hot Limón Doritos for a crunchy alternative. Enjoy!
⏱️ 1 min