Cinnamon Apple Baked Oatmeal
Cinnamon Apple Baked Oatmeal
Ingredients
For the Baked Oatmeal
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large apple, peeled, cored, and diced
- 2 cups milk
- 2 eggs, lightly beaten
- 1/4 cup maple syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional Toppings
- 1/4 cup chopped walnuts, as needed
- extra maple syrup, as needed
Instructions
- 1
Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish.
⏱️ 2 min•🌡️ 375
- 2
In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt.
⏱️ 3 min
- 3
Add the diced apple to the dry ingredients and toss to combine.
⏱️ 1 min
- 4
In a separate medium bowl, whisk together the milk, beaten eggs, maple syrup, melted butter, and vanilla extract until well combined.
⏱️ 3 min
- 5
Pour the wet ingredients over the dry ingredients and stir until everything is just combined. Do not overmix.
⏱️ 2 min
- 6
Pour the oatmeal mixture into the prepared baking dish and spread evenly.
⏱️ 1 min
- 7
If using, sprinkle the chopped walnuts evenly over the top.
⏱️ 1 min
- 8
Bake for 28-32 minutes, or until the oatmeal is set and the top is lightly golden brown.
⏱️ 30 min•🌡️ 375
- 9
Let the baked oatmeal cool for a few minutes before serving. Serve warm, drizzled with extra maple syrup if desired.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Apple Baked Oatmeal
Ingredients
For the Baked Oatmeal
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large apple, peeled, cored, and diced
- 2 cups milk
- 2 eggs, lightly beaten
- 1/4 cup maple syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Optional Toppings
- 1/4 cup chopped walnuts, as needed
- extra maple syrup, as needed
Instructions
- 1
Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish.
⏱️ 2 min•🌡️ 375 - 2
In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt.
⏱️ 3 min - 3
Add the diced apple to the dry ingredients and toss to combine.
⏱️ 1 min - 4
In a separate medium bowl, whisk together the milk, beaten eggs, maple syrup, melted butter, and vanilla extract until well combined.
⏱️ 3 min - 5
Pour the wet ingredients over the dry ingredients and stir until everything is just combined. Do not overmix.
⏱️ 2 min - 6
Pour the oatmeal mixture into the prepared baking dish and spread evenly.
⏱️ 1 min - 7
If using, sprinkle the chopped walnuts evenly over the top.
⏱️ 1 min - 8
Bake for 28-32 minutes, or until the oatmeal is set and the top is lightly golden brown.
⏱️ 30 min•🌡️ 375 - 9
Let the baked oatmeal cool for a few minutes before serving. Serve warm, drizzled with extra maple syrup if desired.
⏱️ 5 min