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Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish.

In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt.

Add the diced apple to the dry ingredients and toss to combine.

In a separate medium bowl, whisk together the milk, beaten eggs, maple syrup, melted butter, and vanilla extract until well combined.

Pour the wet ingredients over the dry ingredients and stir until everything is just combined. Do not overmix.

Pour the oatmeal mixture into the prepared baking dish and spread evenly.

If using, sprinkle the chopped walnuts evenly over the top.

Bake for 28-32 minutes, or until the oatmeal is set and the top is lightly golden brown.

Let the baked oatmeal cool for a few minutes before serving. Serve warm, drizzled with extra maple syrup if desired.


Preheat your oven to 375°F (190°C). Grease an 8x8 inch baking dish.

In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt.

Add the diced apple to the dry ingredients and toss to combine.

In a separate medium bowl, whisk together the milk, beaten eggs, maple syrup, melted butter, and vanilla extract until well combined.

Pour the wet ingredients over the dry ingredients and stir until everything is just combined. Do not overmix.

Pour the oatmeal mixture into the prepared baking dish and spread evenly.

If using, sprinkle the chopped walnuts evenly over the top.

Bake for 28-32 minutes, or until the oatmeal is set and the top is lightly golden brown.

Let the baked oatmeal cool for a few minutes before serving. Serve warm, drizzled with extra maple syrup if desired.
