Mustard Bottle Vinaigrette
Mustard Bottle Vinaigrette
Ingredients
For the Vinaigrette
- mustard, from a nearly empty squeeze bottle
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon coarse salt
- black pepper, to taste
Instructions
- 1
Ensure you have a mustard squeeze bottle with a few teaspoons of mustard remaining inside. This residual mustard will form the base of your vinaigrette.
⏱️ 0.5 min
- 2
Carefully pour the olive oil directly into the mustard bottle.
⏱️ 0.5 min
- 3
Add the red wine vinegar to the bottle.
⏱️ 0.5 min
- 4
Squeeze the honey into the bottle.
⏱️ 0.5 min
- 5
Add the dried Italian herbs.
⏱️ 0.5 min
- 6
Add the coarse salt.
⏱️ 0.5 min
- 7
Add black pepper to taste.
⏱️ 0.5 min
- 8
Securely place the lid back on the mustard bottle.
⏱️ 0.5 min
- 9
Shake the bottle vigorously for 10 to 15 seconds until all ingredients are thoroughly combined and emulsified into a smooth vinaigrette.
⏱️ 1 min
- 10
Your homemade vinaigrette is now ready to use as a dressing for salads or other dishes. Store any leftovers in the refrigerator.
Kitchen Tools
Nutrition Facts (per serving)
Mustard Bottle Vinaigrette
Ingredients
For the Vinaigrette
- mustard, from a nearly empty squeeze bottle
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon coarse salt
- black pepper, to taste
Instructions
- 1
Ensure you have a mustard squeeze bottle with a few teaspoons of mustard remaining inside. This residual mustard will form the base of your vinaigrette.
⏱️ 0.5 min - 2
Carefully pour the olive oil directly into the mustard bottle.
⏱️ 0.5 min - 3
Add the red wine vinegar to the bottle.
⏱️ 0.5 min - 4
Squeeze the honey into the bottle.
⏱️ 0.5 min - 5
Add the dried Italian herbs.
⏱️ 0.5 min - 6
Add the coarse salt.
⏱️ 0.5 min - 7
Add black pepper to taste.
⏱️ 0.5 min - 8
Securely place the lid back on the mustard bottle.
⏱️ 0.5 min - 9
Shake the bottle vigorously for 10 to 15 seconds until all ingredients are thoroughly combined and emulsified into a smooth vinaigrette.
⏱️ 1 min - 10
Your homemade vinaigrette is now ready to use as a dressing for salads or other dishes. Store any leftovers in the refrigerator.