Roasted Cherry Tomato Hummus Toasts
Roasted Cherry Tomato Hummus Toasts
Ingredients
For the Roasted Cherry Tomato Hummus
- 5 cups cherry tomatoes
- 2 cups chickpeas, cooked and cooled or canned and drained
- 1/4 cup cashew butter or tahini or vegan cheese
- 1 teaspoon chilli powder, to 2 teaspoons
- 1 tablespoon maple syrup
- to taste salt
- as needed water, for blending
For the Toasts
- as needed bread, toasted
- as needed caramelized onions
- as needed pumpkin seeds
Instructions
- 1
Preheat your oven to 250°C. Place 5 cups of cherry tomatoes onto a baking sheet, ensuring they are in a single layer.
⏱️ 5 min•🌡️ 250
- 2
Roast the cherry tomatoes in the preheated oven for about 20 minutes, or until they are shriveled and softened. Remove from the oven and let them cool down for approximately 10-15 minutes.
⏱️ 20 min•🌡️ 250
- 3
Once the roasted tomatoes have cooled, transfer them to a blender. Add 2 cups of cooked and cooled or canned and drained chickpeas, 1/4 cup of cashew butter (or tahini or vegan cheese), 1 to 2 teaspoons of chilli powder, and 1 tablespoon of maple syrup.
⏱️ 5 min
- 4
Season with salt to taste. Add water as needed, starting with a small amount and adding more gradually, to achieve a creamy, dreamy hummus consistency. Blend until completely smooth.
⏱️ 5 min
- 5
Toast your preferred bread slices until golden brown and crispy.
⏱️ 5 min
- 6
Generously spread the prepared roasted cherry tomato hummus over each slice of toasted bread.
⏱️ 2 min
- 7
Top the hummus-covered toasts with caramelized onions. For extra flavor and texture, you can add a few more of the reserved roasted cherry tomatoes from the initial batch.
⏱️ 2 min
- 8
Finish by sprinkling pumpkin seeds over the toasts for a perfect crunch.
⏱️ 1 min
- 9
Serve immediately and enjoy your freshly made Roasted Cherry Tomato Hummus Toasts!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Cherry Tomato Hummus Toasts
For the Roasted Cherry Tomato Hummus
- 5 cups cherry tomatoes
- 2 cups chickpeas, cooked and cooled or canned and drained
- 1/4 cup cashew butter or tahini or vegan cheese
- 1 teaspoon chilli powder, to 2 teaspoons
- 1 tablespoon maple syrup
- to taste salt
- as needed water, for blending
For the Toasts
- as needed bread, toasted
- as needed caramelized onions
- as needed pumpkin seeds
Instructions
- 1
Preheat your oven to 250°C. Place 5 cups of cherry tomatoes onto a baking sheet, ensuring they are in a single layer.
⏱️ 5 min•🌡️ 250 - 2
Roast the cherry tomatoes in the preheated oven for about 20 minutes, or until they are shriveled and softened. Remove from the oven and let them cool down for approximately 10-15 minutes.
⏱️ 20 min•🌡️ 250 - 3
Once the roasted tomatoes have cooled, transfer them to a blender. Add 2 cups of cooked and cooled or canned and drained chickpeas, 1/4 cup of cashew butter (or tahini or vegan cheese), 1 to 2 teaspoons of chilli powder, and 1 tablespoon of maple syrup.
⏱️ 5 min - 4
Season with salt to taste. Add water as needed, starting with a small amount and adding more gradually, to achieve a creamy, dreamy hummus consistency. Blend until completely smooth.
⏱️ 5 min - 5
Toast your preferred bread slices until golden brown and crispy.
⏱️ 5 min - 6
Generously spread the prepared roasted cherry tomato hummus over each slice of toasted bread.
⏱️ 2 min - 7
Top the hummus-covered toasts with caramelized onions. For extra flavor and texture, you can add a few more of the reserved roasted cherry tomatoes from the initial batch.
⏱️ 2 min - 8
Finish by sprinkling pumpkin seeds over the toasts for a perfect crunch.
⏱️ 1 min - 9
Serve immediately and enjoy your freshly made Roasted Cherry Tomato Hummus Toasts!
⏱️ 1 min