Cookies and Cream Pretzels
Cookies and Cream Pretzels
Ingredients
Ingredients
- 16 ounce mini pretzel twists
- 1 bag white chocolate chips
- 1 dab coconut oil
- 1/2 cup powdered sugar
- 1 1/2 cups oreo cookie crumbs
Instructions
- 1
Pour pretzels into a large mixing bowl and set aside.
⏱️ 1 min - 2
In a microwave safe bowl, combine white chocolate chips and coconut oil.
⏱️ 1 min - 3
Microwave in 30 second intervals, stirring in-between until the chocolate is melted and smooth.
⏱️ 3 min - 4
Pour melted chocolate into bowl of pretzels, then mix to combine.
⏱️ 2 min - 5
In a medium mixing bowl, stir together oreo cookie crumbs and powdered sugar.
⏱️ 2 min - 6
Evenly sprinkle the mixture onto the white chocolate coated pretzels, then toss to coat.
⏱️ 3 min - 7
Allow to cool and set a couple minutes in the fridge and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cookies and Cream Pretzels
Ingredients
Ingredients
- 16 ounce mini pretzel twists
- 1 bag white chocolate chips
- 1 dab coconut oil
- 1/2 cup powdered sugar
- 1 1/2 cups oreo cookie crumbs
Instructions
- 1
Pour pretzels into a large mixing bowl and set aside.
⏱️ 1 min - 2
In a microwave safe bowl, combine white chocolate chips and coconut oil.
⏱️ 1 min - 3
Microwave in 30 second intervals, stirring in-between until the chocolate is melted and smooth.
⏱️ 3 min - 4
Pour melted chocolate into bowl of pretzels, then mix to combine.
⏱️ 2 min - 5
In a medium mixing bowl, stir together oreo cookie crumbs and powdered sugar.
⏱️ 2 min - 6
Evenly sprinkle the mixture onto the white chocolate coated pretzels, then toss to coat.
⏱️ 3 min - 7
Allow to cool and set a couple minutes in the fridge and enjoy!
⏱️ 3 min