Crockpot Triple Gravy Beef & Noodles
Crockpot Triple Gravy Beef & Noodles
Ingredients
For the Beef and Gravy
- 2 1/2 pounds beef stew meat
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 packet beefy onion soup mix
- 1 packet brown gravy mix
- 1 packet au jus gravy mix
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Noodles
- 12 ounces egg noodles
For Garnish (Optional)
- as needed fresh parsley, chopped
Instructions
- 1
Place the beef stew meat into a crockpot.
⏱️ 2 min
- 2
Add the cream of mushroom soup, cream of celery soup, and cream of chicken soup to the crockpot.
⏱️ 2 min
- 3
Add the beefy onion soup mix, brown gravy mix, and au jus gravy mix to the crockpot.
⏱️ 1 min
- 4
Pour in the beef broth and Worcestershire sauce.
⏱️ 1 min
- 5
Add the garlic powder, onion powder, black pepper, and salt to the crockpot.
⏱️ 1 min
- 6
Stir all the ingredients in the crockpot thoroughly to combine.
⏱️ 3 min - 7
Place the lid on the crockpot and cook on low for 6-8 hours, or until the beef is tender and easily shredded.
⏱️ 480 min
- 8
Once cooked, remove the lid and use two forks to shred the beef directly in the crockpot.
⏱️ 5 min
- 9
Add the egg noodles to the crockpot with the shredded beef and sauce.
⏱️ 1 min
- 10
Place the lid back on and cook on high for an additional 30 minutes, or until the noodles are tender.
⏱️ 30 min
- 11
Serve hot, garnished with fresh parsley if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Triple Gravy Beef & Noodles
For the Beef and Gravy
- 2 1/2 pounds beef stew meat
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 packet beefy onion soup mix
- 1 packet brown gravy mix
- 1 packet au jus gravy mix
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
For the Noodles
- 12 ounces egg noodles
For Garnish (Optional)
- as needed fresh parsley, chopped
Instructions
- 1
Place the beef stew meat into a crockpot.
⏱️ 2 min - 2
Add the cream of mushroom soup, cream of celery soup, and cream of chicken soup to the crockpot.
⏱️ 2 min - 3
Add the beefy onion soup mix, brown gravy mix, and au jus gravy mix to the crockpot.
⏱️ 1 min - 4
Pour in the beef broth and Worcestershire sauce.
⏱️ 1 min - 5
Add the garlic powder, onion powder, black pepper, and salt to the crockpot.
⏱️ 1 min - 6
Stir all the ingredients in the crockpot thoroughly to combine.
⏱️ 3 min - 7
Place the lid on the crockpot and cook on low for 6-8 hours, or until the beef is tender and easily shredded.
⏱️ 480 min - 8
Once cooked, remove the lid and use two forks to shred the beef directly in the crockpot.
⏱️ 5 min - 9
Add the egg noodles to the crockpot with the shredded beef and sauce.
⏱️ 1 min - 10
Place the lid back on and cook on high for an additional 30 minutes, or until the noodles are tender.
⏱️ 30 min - 11
Serve hot, garnished with fresh parsley if desired.
⏱️ 1 min