Coconut Chocolate Chip Scones
Coconut Chocolate Chip Scones
Ingredients
For the Scones
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 tablespoons granulated sugar
- 1/2 cup creme fraiche, or sour cream
- 1/2 cup shredded coconut
- 1/4 cup milk chocolate chips
- brown sugar, for topping, as needed
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, shredded coconut, and milk chocolate chips. Whisk them together until well distributed.
⏱️ 5 min
- 3
Add the creme fraiche (or sour cream) to the dry ingredients. Using your hands or a spatula, gently mix until just combined. Be careful not to overmix, as this can lead to a gummy texture. The dough should be soft.
⏱️ 5 min
- 4
If the dough feels a little sticky, let it rest on the counter for 10 to 15 minutes. This allows the flour to fully hydrate and makes the dough easier to handle.
⏱️ 15 min
- 5
Divide the dough into 4 equal portions. Each portion should be approximately 100 grams. Shape each portion into a round scone and place them on the prepared baking sheet.
⏱️ 5 min
- 6
For the final touch, brush the top of each scone with a small amount of creme fraiche (or sour cream), then gently press the top of each scone into a bowl of brown sugar to coat generously.
⏱️ 5 min
- 7
Bake the scones in the preheated oven for 35 minutes, or until they are golden brown and cooked through. They should have a perfectly crunchy outside and a super soft middle.
⏱️ 35 min•🌡️ 350
Kitchen Tools
Nutrition Facts (per serving)
Coconut Chocolate Chip Scones
Ingredients
For the Scones
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 tablespoons granulated sugar
- 1/2 cup creme fraiche, or sour cream
- 1/2 cup shredded coconut
- 1/4 cup milk chocolate chips
- brown sugar, for topping, as needed
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, shredded coconut, and milk chocolate chips. Whisk them together until well distributed.
⏱️ 5 min - 3
Add the creme fraiche (or sour cream) to the dry ingredients. Using your hands or a spatula, gently mix until just combined. Be careful not to overmix, as this can lead to a gummy texture. The dough should be soft.
⏱️ 5 min - 4
If the dough feels a little sticky, let it rest on the counter for 10 to 15 minutes. This allows the flour to fully hydrate and makes the dough easier to handle.
⏱️ 15 min - 5
Divide the dough into 4 equal portions. Each portion should be approximately 100 grams. Shape each portion into a round scone and place them on the prepared baking sheet.
⏱️ 5 min - 6
For the final touch, brush the top of each scone with a small amount of creme fraiche (or sour cream), then gently press the top of each scone into a bowl of brown sugar to coat generously.
⏱️ 5 min - 7
Bake the scones in the preheated oven for 35 minutes, or until they are golden brown and cooked through. They should have a perfectly crunchy outside and a super soft middle.
⏱️ 35 min•🌡️ 350