Peach Cobbler Pizza
Peach Cobbler Pizza
Ingredients
For the Peach Filling
- 4 cups peaches, sliced, fresh or frozen and thawed
- 2 tablespoons unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/2 lemon, juiced
For the Pizza
- 1 pizza dough, 12-inch round, store-bought or homemade
- 1 tablespoon unsalted butter, melted, for brushing crust
For the Crumble Topping
- 1/2 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 stick cold unsalted butter, cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating.
⏱️ 15 min•🌡️ 400
- 2
In a large mixing bowl, combine the sliced peaches, 2 tablespoons of melted butter, 1/2 cup packed light brown sugar, ground cinnamon, freshly grated nutmeg, vanilla extract, cornstarch, and the juice from 1/2 a lemon. Mix thoroughly with a spatula until the peaches are evenly coated.
⏱️ 5 min
- 3
Unroll the pizza dough onto a lightly floured surface or directly onto a piece of parchment paper if using a baking sheet. Brush the edges of the pizza dough with 1 tablespoon of melted butter.
⏱️ 3 min
- 4
Spoon the prepared peach filling evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.
⏱️ 2 min
- 5
In a separate medium bowl, combine 1/2 cup packed light brown sugar, 1/2 cup all-purpose flour, and the cold, cubed butter. Use your hands to mix and crumble these ingredients together until a coarse, crumbly topping forms.
⏱️ 5 min
- 6
Generously sprinkle the crumble topping over the peach filling on the pizza.
⏱️ 1 min
- 7
Carefully transfer the pizza to the preheated oven (either onto the pizza stone or baking sheet). Bake for 20-25 minutes, or until the crust is golden brown, the peaches are bubbly, and the crumble topping is lightly browned.
⏱️ 25 min•🌡️ 400
- 8
Remove the peach cobbler pizza from the oven. Let it cool for 5-10 minutes before slicing and serving. Optionally, serve warm with a scoop of vanilla ice cream.
⏱️ 9 min
Kitchen Tools
Nutrition Facts (per serving)
Peach Cobbler Pizza
For the Peach Filling
- 4 cups peaches, sliced, fresh or frozen and thawed
- 2 tablespoons unsalted butter, melted
- 1/2 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/2 lemon, juiced
For the Pizza
- 1 pizza dough, 12-inch round, store-bought or homemade
- 1 tablespoon unsalted butter, melted, for brushing crust
For the Crumble Topping
- 1/2 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 stick cold unsalted butter, cut into 1/2-inch cubes
Instructions
- 1
Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating.
⏱️ 15 min•🌡️ 400 - 2
In a large mixing bowl, combine the sliced peaches, 2 tablespoons of melted butter, 1/2 cup packed light brown sugar, ground cinnamon, freshly grated nutmeg, vanilla extract, cornstarch, and the juice from 1/2 a lemon. Mix thoroughly with a spatula until the peaches are evenly coated.
⏱️ 5 min - 3
Unroll the pizza dough onto a lightly floured surface or directly onto a piece of parchment paper if using a baking sheet. Brush the edges of the pizza dough with 1 tablespoon of melted butter.
⏱️ 3 min - 4
Spoon the prepared peach filling evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.
⏱️ 2 min - 5
In a separate medium bowl, combine 1/2 cup packed light brown sugar, 1/2 cup all-purpose flour, and the cold, cubed butter. Use your hands to mix and crumble these ingredients together until a coarse, crumbly topping forms.
⏱️ 5 min - 6
Generously sprinkle the crumble topping over the peach filling on the pizza.
⏱️ 1 min - 7
Carefully transfer the pizza to the preheated oven (either onto the pizza stone or baking sheet). Bake for 20-25 minutes, or until the crust is golden brown, the peaches are bubbly, and the crumble topping is lightly browned.
⏱️ 25 min•🌡️ 400 - 8
Remove the peach cobbler pizza from the oven. Let it cool for 5-10 minutes before slicing and serving. Optionally, serve warm with a scoop of vanilla ice cream.
⏱️ 9 min