Din Tai Fung Garlic Green Beans
Din Tai Fung Garlic Green Beans
Ingredients
- 1 pound green beans, trimmed
- 20 garlic, finely chopped
- 4 cups cooking oil, for deep frying
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon white pepper, or to taste
- 1/2 teaspoon chicken bouillon, granulated
Instructions
- 1
Wash the green beans thoroughly and trim off both ends of each green bean. Set aside.
⏱️ 3 min
- 2
Peel and finely chop the 20 cloves of garlic. This can be done while the green beans are being prepared.
⏱️ 4 min
- 3
Heat a pot or wok with 4 cups of cooking oil over medium-high heat until hot enough for deep frying (approximately 350-375°F).
⏱️ 3 min•🌡️ 360
- 4
Carefully add the trimmed green beans to the hot oil and deep fry them for approximately 45 seconds, until they are vibrant green and slightly blistered.
⏱️ 1 min
- 5
Remove the fried green beans from the oil using a slotted spoon or spider and transfer them to a plate lined with a paper towel to drain excess oil.
⏱️ 1 min
- 6
Carefully pour out most of the oil from the pot, leaving about 1 tablespoon. Return the pot to medium heat. Add the finely chopped garlic to the remaining hot oil and sauté until it becomes fragrant and lightly golden, about 30 seconds.
⏱️ 1 min
- 7
Return the drained green beans to the pot with the sautéed garlic. Season the mixture generously with salt, white pepper, and granulated chicken bouillon.
⏱️ 1 min
- 8
Mix all the ingredients together thoroughly until the green beans are evenly coated with the garlic and seasonings. Serve immediately while hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Din Tai Fung Garlic Green Beans
Ingredients
- 1 pound green beans, trimmed
- 20 garlic, finely chopped
- 4 cups cooking oil, for deep frying
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon white pepper, or to taste
- 1/2 teaspoon chicken bouillon, granulated
Instructions
- 1
Wash the green beans thoroughly and trim off both ends of each green bean. Set aside.
⏱️ 3 min - 2
Peel and finely chop the 20 cloves of garlic. This can be done while the green beans are being prepared.
⏱️ 4 min - 3
Heat a pot or wok with 4 cups of cooking oil over medium-high heat until hot enough for deep frying (approximately 350-375°F).
⏱️ 3 min•🌡️ 360 - 4
Carefully add the trimmed green beans to the hot oil and deep fry them for approximately 45 seconds, until they are vibrant green and slightly blistered.
⏱️ 1 min - 5
Remove the fried green beans from the oil using a slotted spoon or spider and transfer them to a plate lined with a paper towel to drain excess oil.
⏱️ 1 min - 6
Carefully pour out most of the oil from the pot, leaving about 1 tablespoon. Return the pot to medium heat. Add the finely chopped garlic to the remaining hot oil and sauté until it becomes fragrant and lightly golden, about 30 seconds.
⏱️ 1 min - 7
Return the drained green beans to the pot with the sautéed garlic. Season the mixture generously with salt, white pepper, and granulated chicken bouillon.
⏱️ 1 min - 8
Mix all the ingredients together thoroughly until the green beans are evenly coated with the garlic and seasonings. Serve immediately while hot.
⏱️ 1 min