Crispy Rosemary Roasted Potatoes
Crispy Rosemary Roasted Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the cut Yukon Gold potatoes, olive oil, chopped fresh rosemary, garlic powder, paprika, salt, and black pepper. Toss well to ensure all potatoes are evenly coated with the oil and seasonings.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there's enough space between the potato pieces to allow them to crisp up rather than steam.
⏱️ 2 min
- 4
Roast for 20 minutes. After 20 minutes, remove the baking sheet from the oven and carefully flip the potatoes with a spatula to ensure even browning and crispness.
⏱️ 20 min•🌡️ 400
- 5
Return the baking sheet to the oven and continue to roast for another 20 to 25 minutes, or until the potatoes are tender on the inside and deeply golden brown and crispy on the outside. Serve immediately.
⏱️ 20 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Crispy Rosemary Roasted Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the cut Yukon Gold potatoes, olive oil, chopped fresh rosemary, garlic powder, paprika, salt, and black pepper. Toss well to ensure all potatoes are evenly coated with the oil and seasonings.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure there's enough space between the potato pieces to allow them to crisp up rather than steam.
⏱️ 2 min - 4
Roast for 20 minutes. After 20 minutes, remove the baking sheet from the oven and carefully flip the potatoes with a spatula to ensure even browning and crispness.
⏱️ 20 min•🌡️ 400 - 5
Return the baking sheet to the oven and continue to roast for another 20 to 25 minutes, or until the potatoes are tender on the inside and deeply golden brown and crispy on the outside. Serve immediately.
⏱️ 20 min•🌡️ 400