Crockpot Creamy Potato & Hamburger Soup
Crockpot Creamy Potato & Hamburger Soup
Ingredients
- 1 pound ground beef, lean
- 4 potatoes, medium, peeled and diced into 1/2-inch cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can cream of mushroom soup, (10.5 ounces)
- 1/2 cup milk, whole or 2%
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 1 cup cheddar cheese, shredded, for serving
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease. Transfer the cooked ground beef to the crockpot.
⏱️ 10 min
- 2
Add the diced potatoes, chopped onion, and minced garlic to the crockpot with the ground beef.
⏱️ 5 min
- 3
Pour in the beef broth and cream of mushroom soup. Stir to combine.
⏱️ 2 min
- 4
In a small bowl, whisk together the milk and all-purpose flour until smooth. Pour this mixture into the crockpot and stir well to ensure no lumps remain.
⏱️ 3 min
- 5
Stir in the dried thyme, salt, and black pepper. Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours, until the potatoes are tender.
⏱️ 240 min
- 6
Once cooked, stir the soup well. Taste and adjust seasonings as needed. Serve hot, garnished with shredded cheddar cheese and fresh parsley.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Creamy Potato & Hamburger Soup
- 1 pound ground beef, lean
- 4 potatoes, medium, peeled and diced into 1/2-inch cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can cream of mushroom soup, (10.5 ounces)
- 1/2 cup milk, whole or 2%
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried thyme
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
- 1 cup cheddar cheese, shredded, for serving
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease. Transfer the cooked ground beef to the crockpot.
⏱️ 10 min - 2
Add the diced potatoes, chopped onion, and minced garlic to the crockpot with the ground beef.
⏱️ 5 min - 3
Pour in the beef broth and cream of mushroom soup. Stir to combine.
⏱️ 2 min - 4
In a small bowl, whisk together the milk and all-purpose flour until smooth. Pour this mixture into the crockpot and stir well to ensure no lumps remain.
⏱️ 3 min - 5
Stir in the dried thyme, salt, and black pepper. Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours, until the potatoes are tender.
⏱️ 240 min - 6
Once cooked, stir the soup well. Taste and adjust seasonings as needed. Serve hot, garnished with shredded cheddar cheese and fresh parsley.
⏱️ 5 min