Vietnamese Mayo
Vietnamese Mayo
Ingredients
- 1 egg yolk
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon mustard powder
- 1 cup avocado oil
Instructions
- 1
Add the egg yolk to a tall jar that is wide enough to accommodate your immersion blender.
⏱️ 1 min
- 2
Add the white vinegar, salt, and mustard powder to the jar with the egg yolk.
⏱️ 1 min
- 3
Carefully pour the 1 cup of avocado oil into the jar, on top of the other ingredients.
⏱️ 1 min
- 4
Insert an immersion blender into the bottom of the jar. Ensure the blade is fully submerged and resting firmly on the bottom of the jar.
⏱️ 1 min
- 5
Turn on the immersion blender and begin blending the mixture. Keep the blender stationary at the bottom of the jar until the mixture starts to emulsify and turn white, forming a thick base.
⏱️ 3 min
- 6
Once the bottom portion has emulsified, slowly and steadily lift the immersion blender upwards through the mixture. Continue to blend as you lift, incorporating all the oil until a light, airy, and fully emulsified mayonnaise forms.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Vietnamese Mayo
- 1 egg yolk
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon mustard powder
- 1 cup avocado oil
Instructions
- 1
Add the egg yolk to a tall jar that is wide enough to accommodate your immersion blender.
⏱️ 1 min - 2
Add the white vinegar, salt, and mustard powder to the jar with the egg yolk.
⏱️ 1 min - 3
Carefully pour the 1 cup of avocado oil into the jar, on top of the other ingredients.
⏱️ 1 min - 4
Insert an immersion blender into the bottom of the jar. Ensure the blade is fully submerged and resting firmly on the bottom of the jar.
⏱️ 1 min - 5
Turn on the immersion blender and begin blending the mixture. Keep the blender stationary at the bottom of the jar until the mixture starts to emulsify and turn white, forming a thick base.
⏱️ 3 min - 6
Once the bottom portion has emulsified, slowly and steadily lift the immersion blender upwards through the mixture. Continue to blend as you lift, incorporating all the oil until a light, airy, and fully emulsified mayonnaise forms.
⏱️ 3 min