Japanese Sesame Dressing
Japanese Sesame Dressing
Ingredients
- 2 tablespoons toasted sesame seeds
- 1 tablespoon rice vinegar
- 1 tablespoon light soy sauce
- 1 teaspoon honey
- 3 teaspoons mayonnaise
- 1 teaspoon sesame oil
Instructions
- 1
Gather all your ingredients. In a small bowl or the cup of a blender, combine the toasted sesame seeds, rice vinegar, light soy sauce, honey, mayonnaise, and sesame oil.
⏱️ 2 min
- 2
If using a blender, blend on high speed until the dressing is smooth and well combined. If whisking by hand, whisk vigorously until all ingredients are thoroughly incorporated and the dressing has a consistent texture.
⏱️ 3 min
- 3
Taste the dressing and adjust seasonings if desired. For a thinner consistency, you can add a tiny splash of water. The dressing is now ready to use.
- 4
Store any leftover dressing in an airtight container in the refrigerator. It will keep well for up to 1 week.
Kitchen Tools
Nutrition Facts (per serving)
Japanese Sesame Dressing
- 2 tablespoons toasted sesame seeds
- 1 tablespoon rice vinegar
- 1 tablespoon light soy sauce
- 1 teaspoon honey
- 3 teaspoons mayonnaise
- 1 teaspoon sesame oil
Instructions
- 1
Gather all your ingredients. In a small bowl or the cup of a blender, combine the toasted sesame seeds, rice vinegar, light soy sauce, honey, mayonnaise, and sesame oil.
⏱️ 2 min - 2
If using a blender, blend on high speed until the dressing is smooth and well combined. If whisking by hand, whisk vigorously until all ingredients are thoroughly incorporated and the dressing has a consistent texture.
⏱️ 3 min - 3
Taste the dressing and adjust seasonings if desired. For a thinner consistency, you can add a tiny splash of water. The dressing is now ready to use.
- 4
Store any leftover dressing in an airtight container in the refrigerator. It will keep well for up to 1 week.