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Add the thinly sliced yellow onion to the rice cooker pot, spreading it evenly across the bottom.

Carefully place the thinly sliced beef on top of the onions in the rice cooker pot, trying to separate the slices as much as possible.

In a small bowl, whisk together the soy sauce, mirin, sake, and water. Pour this liquid mixture evenly over the beef and onions in the rice cooker.

Sprinkle the hondashi, granulated sugar, and grated fresh ginger over the ingredients in the pot.

Using a spoon or spatula, lightly stir all the ingredients in the rice cooker pot to ensure they are well combined and coated with the liquid.

Close the lid of the rice cooker and press the "Start" button. If your rice cooker has a specific setting for stews or quick cook, you may use that, otherwise, the standard cook cycle is usually sufficient.

Once the rice cooker cycle is complete (typically 20-25 minutes, depending on the model), carefully open the lid. Lightly stir the beef and onion mixture to combine any settled ingredients and ensure even cooking.

Serve the hot beef and onion mixture generously over individual bowls of freshly cooked rice.


Add the thinly sliced yellow onion to the rice cooker pot, spreading it evenly across the bottom.

Carefully place the thinly sliced beef on top of the onions in the rice cooker pot, trying to separate the slices as much as possible.

In a small bowl, whisk together the soy sauce, mirin, sake, and water. Pour this liquid mixture evenly over the beef and onions in the rice cooker.

Sprinkle the hondashi, granulated sugar, and grated fresh ginger over the ingredients in the pot.

Using a spoon or spatula, lightly stir all the ingredients in the rice cooker pot to ensure they are well combined and coated with the liquid.

Close the lid of the rice cooker and press the "Start" button. If your rice cooker has a specific setting for stews or quick cook, you may use that, otherwise, the standard cook cycle is usually sufficient.

Once the rice cooker cycle is complete (typically 20-25 minutes, depending on the model), carefully open the lid. Lightly stir the beef and onion mixture to combine any settled ingredients and ensure even cooking.

Serve the hot beef and onion mixture generously over individual bowls of freshly cooked rice.
