Jalapeño Cornbread Casserole
Jalapeño Cornbread Casserole
Ingredients
For the Casserole
- 1 can whole kernel corn, 15 ounces, drained
- 1 can creamed corn, 15 ounces
- 1 cup sour cream
- 1 package cornbread mix, 8.5 ounces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 1 jalapeño pepper, thinly sliced, seeds removed if less heat is desired
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch cast iron skillet or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, cornbread mix, salt, and black pepper. Mix gently until just combined; be careful not to overmix.
⏱️ 5 min
- 3
Pour the casserole mixture into the prepared skillet or baking dish, spreading it evenly with a spatula.
⏱️ 2 min
- 4
Arrange the thinly sliced jalapeño peppers over the top of the casserole. Dot the surface with the small pieces of unsalted butter.
⏱️ 3 min
- 5
Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 45 min•🌡️ 375
- 6
Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving warm directly from the skillet.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Jalapeño Cornbread Casserole
Ingredients
For the Casserole
- 1 can whole kernel corn, 15 ounces, drained
- 1 can creamed corn, 15 ounces
- 1 cup sour cream
- 1 package cornbread mix, 8.5 ounces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Topping
- 1 jalapeño pepper, thinly sliced, seeds removed if less heat is desired
- 2 tablespoons unsalted butter, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9-inch cast iron skillet or an 8x8 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, cornbread mix, salt, and black pepper. Mix gently until just combined; be careful not to overmix.
⏱️ 5 min - 3
Pour the casserole mixture into the prepared skillet or baking dish, spreading it evenly with a spatula.
⏱️ 2 min - 4
Arrange the thinly sliced jalapeño peppers over the top of the casserole. Dot the surface with the small pieces of unsalted butter.
⏱️ 3 min - 5
Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
⏱️ 45 min•🌡️ 375 - 6
Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving warm directly from the skillet.
⏱️ 5 min