Cucumber Cream Cheese Sandwiches
Cucumber Cream Cheese Sandwiches
Ingredients
- 8 slices white bread, crusts removed
- 1/2 cup cream cheese, softened
- 1 cucumber, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
In a small bowl, combine the softened cream cheese, chopped dill, salt, and black pepper. Mix until well combined.
⏱️ 5 min - 2
Spread a generous amount of the cream cheese mixture onto each slice of bread.
⏱️ 3 min - 3
Layer the cucumber slices evenly over half of the bread slices.
⏱️ 3 min - 4
Top each cucumber-covered slice with another slice of bread, cream cheese side down, to create a sandwich.
⏱️ 2 min - 5
Cut each sandwich into quarters to create four small triangles.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Cucumber Cream Cheese Sandwiches
Ingredients
- 8 slices white bread, crusts removed
- 1/2 cup cream cheese, softened
- 1 cucumber, thinly sliced
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
In a small bowl, combine the softened cream cheese, chopped dill, salt, and black pepper. Mix until well combined.
⏱️ 5 min - 2
Spread a generous amount of the cream cheese mixture onto each slice of bread.
⏱️ 3 min - 3
Layer the cucumber slices evenly over half of the bread slices.
⏱️ 3 min - 4
Top each cucumber-covered slice with another slice of bread, cream cheese side down, to create a sandwich.
⏱️ 2 min - 5
Cut each sandwich into quarters to create four small triangles.
⏱️ 2 min