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Pour 250 ml of coconut milk into a clear glass jar.

Add 2 tablespoons of chia seeds to the jar.

Add 3 tablespoons of yogurt to the mixture.

Drizzle maple syrup into the jar, according to your preference for sweetness.

Sprinkle cinnamon into the jar, according to your preference.

Stir all the ingredients thoroughly with a spoon until well combined and there are no clumps of chia seeds.

Cover the glass jar with a lid.

Place the covered jar in the refrigerator and leave it overnight (at least 8 hours) to set and thicken.

The next day, remove the thickened chia pudding from the refrigerator.

Garnish the pudding with sliced strawberries, blueberries, and a fresh mint leaf before serving.


Pour 250 ml of coconut milk into a clear glass jar.

Add 2 tablespoons of chia seeds to the jar.

Add 3 tablespoons of yogurt to the mixture.

Drizzle maple syrup into the jar, according to your preference for sweetness.

Sprinkle cinnamon into the jar, according to your preference.

Stir all the ingredients thoroughly with a spoon until well combined and there are no clumps of chia seeds.

Cover the glass jar with a lid.

Place the covered jar in the refrigerator and leave it overnight (at least 8 hours) to set and thicken.

The next day, remove the thickened chia pudding from the refrigerator.

Garnish the pudding with sliced strawberries, blueberries, and a fresh mint leaf before serving.
