Trending Stir-fried Chicken with Green Chili Pepper
Trending Stir-fried Chicken with Green Chili Pepper
Ingredients
For the Chicken Marinade
- 300 g chicken thigh, cut into small cubes
- 5 g salt
- 5 ml dark soy sauce
- 5 ml oyster sauce
- 2 g MSG
- 5 ml cooking oil
For the Stir-fry
- 200 g green chili pepper, cut into small pieces
- 10 g ginger, cut into slices
- 10 g garlic, cut into slices
- 20 ml cooking oil
- 5 g salt
- 2 g sugar
Instructions
- 1
Place the cubed chicken thigh in a bowl. Add 5 grams of salt, 5 milliliters of dark soy sauce, 5 milliliters of oyster sauce, and 2 grams of MSG. Mix thoroughly to coat the chicken.
⏱️ 2 min
- 2
Add 5 milliliters of cooking oil to the chicken mixture and mix again. Set aside to marinate for 10 minutes.
⏱️ 1 min
- 3
While the chicken is marinating, prepare the vegetables. Cut the 200 grams of green chili pepper into small pieces. Slice the 10 grams of ginger and 10 grams of garlic.
⏱️ 5 min
- 4
Heat 20 milliliters of cooking oil in a wok or large skillet over high heat until shimmering.
⏱️ 1 min
- 5
Add the marinated chicken cubes to the hot oil. Stir-fry for 2 minutes until the chicken is golden brown on the outside.
⏱️ 2 min
- 6
Add the sliced ginger and garlic to the wok with the chicken. Stir-fry for about 1 minute until fragrant.
⏱️ 1 min
- 7
Add the cut green chili pepper to the wok. Stir-fry for 1 minute.
⏱️ 1 min
- 8
Season the stir-fry with 5 grams of salt and 2 grams of sugar. Continue to stir-fry for 1 minute to combine all the flavors.
⏱️ 1 min
- 9
Serve the stir-fried chicken with green chili pepper hot, ideally with steamed rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trending Stir-fried Chicken with Green Chili Pepper
For the Chicken Marinade
- 300 g chicken thigh, cut into small cubes
- 5 g salt
- 5 ml dark soy sauce
- 5 ml oyster sauce
- 2 g MSG
- 5 ml cooking oil
For the Stir-fry
- 200 g green chili pepper, cut into small pieces
- 10 g ginger, cut into slices
- 10 g garlic, cut into slices
- 20 ml cooking oil
- 5 g salt
- 2 g sugar
Instructions
- 1
Place the cubed chicken thigh in a bowl. Add 5 grams of salt, 5 milliliters of dark soy sauce, 5 milliliters of oyster sauce, and 2 grams of MSG. Mix thoroughly to coat the chicken.
⏱️ 2 min - 2
Add 5 milliliters of cooking oil to the chicken mixture and mix again. Set aside to marinate for 10 minutes.
⏱️ 1 min - 3
While the chicken is marinating, prepare the vegetables. Cut the 200 grams of green chili pepper into small pieces. Slice the 10 grams of ginger and 10 grams of garlic.
⏱️ 5 min - 4
Heat 20 milliliters of cooking oil in a wok or large skillet over high heat until shimmering.
⏱️ 1 min - 5
Add the marinated chicken cubes to the hot oil. Stir-fry for 2 minutes until the chicken is golden brown on the outside.
⏱️ 2 min - 6
Add the sliced ginger and garlic to the wok with the chicken. Stir-fry for about 1 minute until fragrant.
⏱️ 1 min - 7
Add the cut green chili pepper to the wok. Stir-fry for 1 minute.
⏱️ 1 min - 8
Season the stir-fry with 5 grams of salt and 2 grams of sugar. Continue to stir-fry for 1 minute to combine all the flavors.
⏱️ 1 min - 9
Serve the stir-fried chicken with green chili pepper hot, ideally with steamed rice.
⏱️ 1 min