TJ's Bulgogi Beef Lettuce Wraps
Trader Joe'sTJ's Bulgogi Beef Lettuce Wraps
Ingredients
For the Bulgogi Beef
- 1 pound Trader Joe's Beef Bulgogi
For the Wraps
- 1 head butter lettuce, leaves separated and washed
- 1 cup shredded carrots
- 1/2 cup kimchi, drained
- 2 green onions, sliced
- 1 teaspoon sesame seeds, for garnish
For the Quick Sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon garlic, minced
Instructions
- 1
Prepare the quick sauce: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic. Set aside.
⏱️ 3 min
- 2
Heat a large skillet or wok over medium-high heat. Add the Trader Joe's Beef Bulgogi and cook according to package directions, breaking up any large pieces with a spoon, until fully cooked and slightly caramelized, about 7-10 minutes.
⏱️ 8 min
- 3
While the beef is cooking, arrange the butter lettuce leaves on a platter. Have the shredded carrots, drained kimchi, and sliced green onions ready for assembly.
⏱️ 2 min
- 4
Once the bulgogi beef is cooked, transfer it to a serving bowl. Sprinkle with sesame seeds.
⏱️ 1 min
- 5
To assemble the wraps, spoon a portion of the cooked bulgogi beef into a lettuce cup. Top with shredded carrots, kimchi, and green onions. Drizzle with the prepared quick sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Bulgogi Beef Lettuce Wraps
Ingredients
For the Bulgogi Beef
- 1 pound Trader Joe's Beef Bulgogi
For the Wraps
- 1 head butter lettuce, leaves separated and washed
- 1 cup shredded carrots
- 1/2 cup kimchi, drained
- 2 green onions, sliced
- 1 teaspoon sesame seeds, for garnish
For the Quick Sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon fresh ginger, grated
- 1/2 teaspoon garlic, minced
Instructions
- 1
Prepare the quick sauce: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic. Set aside.
⏱️ 3 min - 2
Heat a large skillet or wok over medium-high heat. Add the Trader Joe's Beef Bulgogi and cook according to package directions, breaking up any large pieces with a spoon, until fully cooked and slightly caramelized, about 7-10 minutes.
⏱️ 8 min - 3
While the beef is cooking, arrange the butter lettuce leaves on a platter. Have the shredded carrots, drained kimchi, and sliced green onions ready for assembly.
⏱️ 2 min - 4
Once the bulgogi beef is cooked, transfer it to a serving bowl. Sprinkle with sesame seeds.
⏱️ 1 min - 5
To assemble the wraps, spoon a portion of the cooked bulgogi beef into a lettuce cup. Top with shredded carrots, kimchi, and green onions. Drizzle with the prepared quick sauce.
⏱️ 1 min