Pan-Fried Brown Sugar Mochi
Pan-Fried Brown Sugar Mochi
Ingredients
- 100 g glutinous rice flour
- 50 g brown sugar
- 80 g boiling water
- as needed cooking oil, for pan-frying
Instructions
- 1
Add 100 grams of glutinous rice flour into a mixing bowl.
⏱️ 1 min
- 2
Add 50 grams of brown sugar to the glutinous rice flour in the bowl.
⏱️ 1 min
- 3
Pour 80 grams of boiling water into the mixture of flour and brown sugar.
⏱️ 1 min
- 4
Use chopsticks to mix the ingredients together until they are combined and a rough dough forms.
⏱️ 2 min
- 5
Begin kneading the dough by hand directly in the bowl. Once it comes together, transfer it to a clean work surface and continue kneading until a smooth and pliable dough is formed, about 5-7 minutes.
⏱️ 7 min
- 6
Divide the prepared dough into 6 to 7 equal portions.
⏱️ 2 min
- 7
Take each portion of dough, roll it into a ball, and then flatten it into a disc shape, about 1/2 inch thick.
⏱️ 3 min
- 8
Heat a non-stick pan over medium heat.
⏱️ 2 min
- 9
Add a small amount of cooking oil to the heated pan, just enough to lightly coat the bottom.
⏱️ 1 min
- 10
Carefully place the flattened mochi discs into the hot pan, ensuring not to overcrowd it. Cook in batches if necessary.
⏱️ 1 min
- 11
Pan-fry the mochi on one side until it becomes golden brown in color, about 2-3 minutes.
⏱️ 3 min
- 12
Flip each mochi disc to cook the other side until it is also golden brown and slightly puffed up, about another 2-3 minutes.
⏱️ 3 min
- 13
Once cooked, remove the pan-fried brown sugar mochi from the pan and serve immediately on a plate.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Pan-Fried Brown Sugar Mochi
- 100 g glutinous rice flour
- 50 g brown sugar
- 80 g boiling water
- as needed cooking oil, for pan-frying
Instructions
- 1
Add 100 grams of glutinous rice flour into a mixing bowl.
⏱️ 1 min - 2
Add 50 grams of brown sugar to the glutinous rice flour in the bowl.
⏱️ 1 min - 3
Pour 80 grams of boiling water into the mixture of flour and brown sugar.
⏱️ 1 min - 4
Use chopsticks to mix the ingredients together until they are combined and a rough dough forms.
⏱️ 2 min - 5
Begin kneading the dough by hand directly in the bowl. Once it comes together, transfer it to a clean work surface and continue kneading until a smooth and pliable dough is formed, about 5-7 minutes.
⏱️ 7 min - 6
Divide the prepared dough into 6 to 7 equal portions.
⏱️ 2 min - 7
Take each portion of dough, roll it into a ball, and then flatten it into a disc shape, about 1/2 inch thick.
⏱️ 3 min - 8
Heat a non-stick pan over medium heat.
⏱️ 2 min - 9
Add a small amount of cooking oil to the heated pan, just enough to lightly coat the bottom.
⏱️ 1 min - 10
Carefully place the flattened mochi discs into the hot pan, ensuring not to overcrowd it. Cook in batches if necessary.
⏱️ 1 min - 11
Pan-fry the mochi on one side until it becomes golden brown in color, about 2-3 minutes.
⏱️ 3 min - 12
Flip each mochi disc to cook the other side until it is also golden brown and slightly puffed up, about another 2-3 minutes.
⏱️ 3 min - 13
Once cooked, remove the pan-fried brown sugar mochi from the pan and serve immediately on a plate.
⏱️ 1 min