Caesar Butter Toast topped with Radish
Caesar Butter Toast topped with Radish
Ingredients
For the Toast
- 1 baguette, sliced diagonally
- 1 tablespoon butter
For the Caesar Butter Spread
- 1 stick butter, softened (1/2 cup)
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon chives, finely chopped, plus more for garnish
- 1 garlic, clove, minced
- 1/2 lemon, for zest
- 1 teaspoon lemon juice
- 1 pinch salt, to taste
- 1 pinch black pepper, to taste
For Topping
- 4 radishes, thinly sliced
Instructions
- 1
Slice the baguette diagonally into individual pieces, about 1/2-inch thick.
⏱️ 3 min
- 2
Melt 1 tablespoon of butter in a large pan or skillet over medium heat.
⏱️ 1 min
- 3
Place the sliced bread into the melted butter and toast until golden brown on both sides, about 2-3 minutes per side. Remove the toasted bread from the pan and set aside on a wire rack to cool slightly.
⏱️ 4 min
- 4
In a small bowl, combine the softened 1 stick of butter, 2 tablespoons of grated Parmesan cheese, 1 tablespoon of finely chopped fresh chives, 1 minced garlic clove, the zest from 1/2 lemon, 1 teaspoon of lemon juice, a pinch of salt, and a pinch of black pepper.
⏱️ 5 min
- 5
Mix all the ingredients thoroughly with a fork or spatula until well combined and a smooth Caesar butter spread is formed.
⏱️ 2 min
- 6
Spread a generous amount of the prepared Caesar butter onto each toasted bread slice.
⏱️ 3 min
- 7
Top the buttered toast with thinly sliced radishes and a sprinkle of additional fresh chives for garnish.
⏱️ 2 min
- 8
Serve immediately and enjoy your happy hour snack!
Kitchen Tools
Nutrition Facts (per serving)
Caesar Butter Toast topped with Radish
For the Toast
- 1 baguette, sliced diagonally
- 1 tablespoon butter
For the Caesar Butter Spread
- 1 stick butter, softened (1/2 cup)
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon chives, finely chopped, plus more for garnish
- 1 garlic, clove, minced
- 1/2 lemon, for zest
- 1 teaspoon lemon juice
- 1 pinch salt, to taste
- 1 pinch black pepper, to taste
For Topping
- 4 radishes, thinly sliced
Instructions
- 1
Slice the baguette diagonally into individual pieces, about 1/2-inch thick.
⏱️ 3 min - 2
Melt 1 tablespoon of butter in a large pan or skillet over medium heat.
⏱️ 1 min - 3
Place the sliced bread into the melted butter and toast until golden brown on both sides, about 2-3 minutes per side. Remove the toasted bread from the pan and set aside on a wire rack to cool slightly.
⏱️ 4 min - 4
In a small bowl, combine the softened 1 stick of butter, 2 tablespoons of grated Parmesan cheese, 1 tablespoon of finely chopped fresh chives, 1 minced garlic clove, the zest from 1/2 lemon, 1 teaspoon of lemon juice, a pinch of salt, and a pinch of black pepper.
⏱️ 5 min - 5
Mix all the ingredients thoroughly with a fork or spatula until well combined and a smooth Caesar butter spread is formed.
⏱️ 2 min - 6
Spread a generous amount of the prepared Caesar butter onto each toasted bread slice.
⏱️ 3 min - 7
Top the buttered toast with thinly sliced radishes and a sprinkle of additional fresh chives for garnish.
⏱️ 2 min - 8
Serve immediately and enjoy your happy hour snack!