Chicken & Chorizo Bake
Chicken & Chorizo Bake
Ingredients
- 1000 g chicken breast, diced
- 80 g chorizo, diced
- 3 brown onions, chopped
- 30 g lazy garlic
- as desired salt
- as desired pepper
- as desired onion powder
- as desired garlic powder
- as desired smoked paprika
- 500 g jasmine rice
- 900 ml chicken stock
- 200 g 50% less fat cheese, shredded
- 15 g fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 180°C (350°F). Take a large glass baking dish.
⏱️ 5 min•🌡️ 180
- 2
Add the 1000g diced chicken breast, 80g diced chorizo, 3 chopped brown onions, and 30g lazy garlic to the baking dish.
⏱️ 3 min
- 3
Season the ingredients generously with salt, pepper, onion powder, garlic powder, and smoked paprika.
⏱️ 2 min
- 4
Add 500g jasmine rice to the dish. Mix all the ingredients thoroughly until well combined.
⏱️ 3 min
- 5
Pour 900ml chicken stock evenly over the mixture in the dish.
⏱️ 1 min
- 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min
- 7
Bake the covered dish in the preheated oven for 45 minutes.
⏱️ 45 min•🌡️ 180
- 8
After 40 minutes of baking, carefully remove the dish from the oven and take off the aluminum foil.
⏱️ 1 min
- 9
Evenly top the dish with 200g of 50% less fat shredded cheese.
⏱️ 1 min
- 10
Return the uncovered dish to the oven for the remaining 5 minutes to melt and lightly brown the cheese.
⏱️ 5 min•🌡️ 180
- 11
Once baked, remove the Chicken & Chorizo Bake from the oven. Garnish with 15g of chopped fresh parsley before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken & Chorizo Bake
- 1000 g chicken breast, diced
- 80 g chorizo, diced
- 3 brown onions, chopped
- 30 g lazy garlic
- as desired salt
- as desired pepper
- as desired onion powder
- as desired garlic powder
- as desired smoked paprika
- 500 g jasmine rice
- 900 ml chicken stock
- 200 g 50% less fat cheese, shredded
- 15 g fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 180°C (350°F). Take a large glass baking dish.
⏱️ 5 min•🌡️ 180 - 2
Add the 1000g diced chicken breast, 80g diced chorizo, 3 chopped brown onions, and 30g lazy garlic to the baking dish.
⏱️ 3 min - 3
Season the ingredients generously with salt, pepper, onion powder, garlic powder, and smoked paprika.
⏱️ 2 min - 4
Add 500g jasmine rice to the dish. Mix all the ingredients thoroughly until well combined.
⏱️ 3 min - 5
Pour 900ml chicken stock evenly over the mixture in the dish.
⏱️ 1 min - 6
Cover the baking dish tightly with aluminum foil.
⏱️ 1 min - 7
Bake the covered dish in the preheated oven for 45 minutes.
⏱️ 45 min•🌡️ 180 - 8
After 40 minutes of baking, carefully remove the dish from the oven and take off the aluminum foil.
⏱️ 1 min - 9
Evenly top the dish with 200g of 50% less fat shredded cheese.
⏱️ 1 min - 10
Return the uncovered dish to the oven for the remaining 5 minutes to melt and lightly brown the cheese.
⏱️ 5 min•🌡️ 180 - 11
Once baked, remove the Chicken & Chorizo Bake from the oven. Garnish with 15g of chopped fresh parsley before serving.
⏱️ 3 min