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Preheat your oven to 325 F (160 C). Line a loaf pan with parchment paper.

In a large mixing bowl, crack the 2 eggs.

Add the 200 grams of sugar to the bowl with the eggs.

Zest the 1 orange directly into the bowl.

Whisk the eggs, sugar, and orange zest together until the mixture is well combined and light yellow.

Pour the 75 grams of melted unsalted butter or oil into the mixture.

Add the 140 grams of buttermilk to the bowl.

Pour the 130 grams of orange juice into the bowl.

Whisk all the wet ingredients together until thoroughly combined.

Add the 180 grams of flour to the wet mixture.

Add the 60 grams of cocoa powder to the bowl.

Add the 1 teaspoon of corn starch, 1 teaspoon of baking powder, and 1 teaspoon of baking soda to the bowl.

Whisk all the dry ingredients into the wet ingredients until a smooth, dark brown batter is formed, ensuring there are no lumps.

Pour the prepared batter into the lined loaf pan.

Bake the cake at 325 F (160 C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once the cake has cooled, dust with powdered sugar before slicing and serving.


Preheat your oven to 325 F (160 C). Line a loaf pan with parchment paper.

In a large mixing bowl, crack the 2 eggs.

Add the 200 grams of sugar to the bowl with the eggs.

Zest the 1 orange directly into the bowl.

Whisk the eggs, sugar, and orange zest together until the mixture is well combined and light yellow.

Pour the 75 grams of melted unsalted butter or oil into the mixture.

Add the 140 grams of buttermilk to the bowl.

Pour the 130 grams of orange juice into the bowl.

Whisk all the wet ingredients together until thoroughly combined.

Add the 180 grams of flour to the wet mixture.

Add the 60 grams of cocoa powder to the bowl.

Add the 1 teaspoon of corn starch, 1 teaspoon of baking powder, and 1 teaspoon of baking soda to the bowl.

Whisk all the dry ingredients into the wet ingredients until a smooth, dark brown batter is formed, ensuring there are no lumps.

Pour the prepared batter into the lined loaf pan.

Bake the cake at 325 F (160 C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once the cake has cooled, dust with powdered sugar before slicing and serving.
