One Bowl Chocolate Orange Cake
One Bowl Chocolate Orange Cake
Ingredients
- 2 eggs, or 1/2 cup yogurt or buttermilk
- 200 g sugar, or jaggery
- 1 orange, zest
- 180 g flour
- 60 g cocoa powder
- 1 teaspoon corn starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 75 g unsalted butter, melted, or oil
- 140 g buttermilk
- 130 g orange juice
- as needed powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 325 F (160 C). Line a loaf pan with parchment paper.
⏱️ 5 min•🌡️ 325
- 2
In a large mixing bowl, crack the 2 eggs.
⏱️ 1 min
- 3
Add the 200 grams of sugar to the bowl with the eggs.
⏱️ 1 min
- 4
Zest the 1 orange directly into the bowl.
⏱️ 2 min
- 5
Whisk the eggs, sugar, and orange zest together until the mixture is well combined and light yellow.
⏱️ 2 min
- 6
Pour the 75 grams of melted unsalted butter or oil into the mixture.
⏱️ 1 min
- 7
Add the 140 grams of buttermilk to the bowl.
⏱️ 1 min
- 8
Pour the 130 grams of orange juice into the bowl.
⏱️ 1 min
- 9
Whisk all the wet ingredients together until thoroughly combined.
⏱️ 2 min
- 10
Add the 180 grams of flour to the wet mixture.
⏱️ 1 min
- 11
Add the 60 grams of cocoa powder to the bowl.
⏱️ 1 min
- 12
Add the 1 teaspoon of corn starch, 1 teaspoon of baking powder, and 1 teaspoon of baking soda to the bowl.
⏱️ 1 min
- 13
Whisk all the dry ingredients into the wet ingredients until a smooth, dark brown batter is formed, ensuring there are no lumps.
⏱️ 3 min
- 14
Pour the prepared batter into the lined loaf pan.
⏱️ 1 min
- 15
Bake the cake at 325 F (160 C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 55 min•🌡️ 325
- 16
Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
⏱️ 5 min
- 17
Once the cake has cooled, dust with powdered sugar before slicing and serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
One Bowl Chocolate Orange Cake
- 2 eggs, or 1/2 cup yogurt or buttermilk
- 200 g sugar, or jaggery
- 1 orange, zest
- 180 g flour
- 60 g cocoa powder
- 1 teaspoon corn starch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 75 g unsalted butter, melted, or oil
- 140 g buttermilk
- 130 g orange juice
- as needed powdered sugar, for dusting
Instructions
- 1
Preheat your oven to 325 F (160 C). Line a loaf pan with parchment paper.
⏱️ 5 min•🌡️ 325 - 2
In a large mixing bowl, crack the 2 eggs.
⏱️ 1 min - 3
Add the 200 grams of sugar to the bowl with the eggs.
⏱️ 1 min - 4
Zest the 1 orange directly into the bowl.
⏱️ 2 min - 5
Whisk the eggs, sugar, and orange zest together until the mixture is well combined and light yellow.
⏱️ 2 min - 6
Pour the 75 grams of melted unsalted butter or oil into the mixture.
⏱️ 1 min - 7
Add the 140 grams of buttermilk to the bowl.
⏱️ 1 min - 8
Pour the 130 grams of orange juice into the bowl.
⏱️ 1 min - 9
Whisk all the wet ingredients together until thoroughly combined.
⏱️ 2 min - 10
Add the 180 grams of flour to the wet mixture.
⏱️ 1 min - 11
Add the 60 grams of cocoa powder to the bowl.
⏱️ 1 min - 12
Add the 1 teaspoon of corn starch, 1 teaspoon of baking powder, and 1 teaspoon of baking soda to the bowl.
⏱️ 1 min - 13
Whisk all the dry ingredients into the wet ingredients until a smooth, dark brown batter is formed, ensuring there are no lumps.
⏱️ 3 min - 14
Pour the prepared batter into the lined loaf pan.
⏱️ 1 min - 15
Bake the cake at 325 F (160 C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
⏱️ 55 min•🌡️ 325 - 16
Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
⏱️ 5 min - 17
Once the cake has cooled, dust with powdered sugar before slicing and serving.
⏱️ 2 min