Oven Style Jerk Beef Ribs
Oven Style Jerk Beef Ribs
Ingredients
For the Jerk Beef Ribs
- 4 racks beef ribs
- 2 eggs, whisked
- 1/4 cup Badia Jerk Seasoning, Jamaican Style dry rub
- 1/4 cup Walkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy wet paste
- 1/4 cup butter, cut into pats
- 1 cup Kinder's Hickory Brown Sugar BBQ Sauce
- 2 tablespoons butter, cut into pats, for second bake
- aluminum foil, as needed
- 2 foil baking pans
Instructions
- 1
Remove the beef ribs from their vacuum-sealed packaging. Using a butter knife, carefully lift the thin membrane from the back of each rib rack. Once loosened, use your fingers to pull and peel off the entire membrane. Dispose of the membrane.
⏱️ 10 min
- 2
Place one rib rack on a large sheet of aluminum foil. Pour the whisked eggs over the ribs and spread them evenly across both sides, ensuring full coverage. This acts as a binder for the seasonings.
⏱️ 5 min
- 3
Generously sprinkle the Badia Jerk Seasoning (dry rub) over both sides of the egg-coated ribs. Do not be afraid to add plenty of seasoning. Next, spoon small amounts of the Walkerswood Traditional Jamaican Jerk Seasoning (wet paste) onto the ribs and spread it evenly over both sides. (A little of the wet paste goes a long way, so use caution).
⏱️ 10 min
- 4
Once seasoned, wrap each individual rack of ribs tightly in aluminum foil. Place the foil-wrapped, seasoned ribs in the refrigerator overnight to allow the flavors to meld and absorb.
⏱️ 5 min
- 5
The next day, preheat your oven to 275°F. Place the 1/4 cup of butter pats into the bottom of a foil baking pan. Carefully unwrap two racks of the marinated ribs and place them bone-side down into the foil pan on top of the butter. Repeat for any additional racks in another pan.
⏱️ 5 min•🌡️ 275
- 6
Place the foil pans with the ribs into the preheated oven and bake for 3 hours.
⏱️ 180 min•🌡️ 275
- 7
After 3 hours, carefully remove the ribs from the oven. Unwrap the ribs. Generously pour Kinder's Hickory Brown Sugar BBQ Sauce over both sides of the ribs. Add the remaining 2 tablespoons of butter pats directly on top of the sauced ribs (e.g., 2 small squares per rack).
⏱️ 10 min
- 8
Re-wrap the ribs tightly in aluminum foil. Return the re-wrapped ribs to the oven and continue baking for another 2 hours at 275°F.
⏱️ 120 min•🌡️ 275
- 9
After a total of 5 hours of cooking, the ribs should be incredibly tender, with the meat literally falling right off the bone. Serve immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Oven Style Jerk Beef Ribs
Ingredients
For the Jerk Beef Ribs
- 4 racks beef ribs
- 2 eggs, whisked
- 1/4 cup Badia Jerk Seasoning, Jamaican Style dry rub
- 1/4 cup Walkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy wet paste
- 1/4 cup butter, cut into pats
- 1 cup Kinder's Hickory Brown Sugar BBQ Sauce
- 2 tablespoons butter, cut into pats, for second bake
- aluminum foil, as needed
- 2 foil baking pans
Instructions
- 1
Remove the beef ribs from their vacuum-sealed packaging. Using a butter knife, carefully lift the thin membrane from the back of each rib rack. Once loosened, use your fingers to pull and peel off the entire membrane. Dispose of the membrane.
⏱️ 10 min - 2
Place one rib rack on a large sheet of aluminum foil. Pour the whisked eggs over the ribs and spread them evenly across both sides, ensuring full coverage. This acts as a binder for the seasonings.
⏱️ 5 min - 3
Generously sprinkle the Badia Jerk Seasoning (dry rub) over both sides of the egg-coated ribs. Do not be afraid to add plenty of seasoning. Next, spoon small amounts of the Walkerswood Traditional Jamaican Jerk Seasoning (wet paste) onto the ribs and spread it evenly over both sides. (A little of the wet paste goes a long way, so use caution).
⏱️ 10 min - 4
Once seasoned, wrap each individual rack of ribs tightly in aluminum foil. Place the foil-wrapped, seasoned ribs in the refrigerator overnight to allow the flavors to meld and absorb.
⏱️ 5 min - 5
The next day, preheat your oven to 275°F. Place the 1/4 cup of butter pats into the bottom of a foil baking pan. Carefully unwrap two racks of the marinated ribs and place them bone-side down into the foil pan on top of the butter. Repeat for any additional racks in another pan.
⏱️ 5 min•🌡️ 275 - 6
Place the foil pans with the ribs into the preheated oven and bake for 3 hours.
⏱️ 180 min•🌡️ 275 - 7
After 3 hours, carefully remove the ribs from the oven. Unwrap the ribs. Generously pour Kinder's Hickory Brown Sugar BBQ Sauce over both sides of the ribs. Add the remaining 2 tablespoons of butter pats directly on top of the sauced ribs (e.g., 2 small squares per rack).
⏱️ 10 min - 8
Re-wrap the ribs tightly in aluminum foil. Return the re-wrapped ribs to the oven and continue baking for another 2 hours at 275°F.
⏱️ 120 min•🌡️ 275 - 9
After a total of 5 hours of cooking, the ribs should be incredibly tender, with the meat literally falling right off the bone. Serve immediately and enjoy!