2-ingredient Sesame Cookies
2-ingredient Sesame Cookies
Ingredients
- 200 g sesame paste
- 80 g maple syrup
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
In a medium-sized mixing bowl, combine the sesame paste and maple syrup.
⏱️ 2 min
- 3
Mix the ingredients well using a spoon or spatula until they are thoroughly combined and form a cohesive dough. The mixture should be firm enough to roll.
⏱️ 5 min
- 4
Take small portions of the dough and roll them into balls, about 2-3 cm in diameter. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 5 min
- 5
Gently flatten each ball with the palm of your hand or the back of a fork to create a cookie shape.
⏱️ 3 min
- 6
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set. They will firm up more as they cool.
⏱️ 12 min•🌡️ 180
- 7
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
2-ingredient Sesame Cookies
- 200 g sesame paste
- 80 g maple syrup
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
In a medium-sized mixing bowl, combine the sesame paste and maple syrup.
⏱️ 2 min - 3
Mix the ingredients well using a spoon or spatula until they are thoroughly combined and form a cohesive dough. The mixture should be firm enough to roll.
⏱️ 5 min - 4
Take small portions of the dough and roll them into balls, about 2-3 cm in diameter. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
⏱️ 5 min - 5
Gently flatten each ball with the palm of your hand or the back of a fork to create a cookie shape.
⏱️ 3 min - 6
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set. They will firm up more as they cool.
⏱️ 12 min•🌡️ 180 - 7
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min