Beef Broccoli
Beef Broccoli
Ingredients
For the Beef Marinade
- 1 1/2 pounds beef sukiyaki cut
- 1/4 cup oyster sauce
- 2 tablespoons cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper, freshly ground, plus more as needed
For the Sauce
- 1 cup beef broth
- 1/4 cup oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon granulated sugar
- 1 teaspoon rice vinegar
For the Stir-fry
- 4 cups broccoli florets
- 2 tablespoons cooking oil
- 1 tablespoon ginger, chopped
- 2 teaspoons garlic, chopped
- 1/2 yellow onion, sliced
- 1 can Jolly Mushrooms, drained, 6-ounce
Instructions
- 1
In a clear mixing bowl, combine the beef sukiyaki cut, 1/4 cup oyster sauce, cornstarch, 1 teaspoon sesame oil, and 1/2 teaspoon freshly ground black pepper. Mix thoroughly with tongs until the beef is well coated.
⏱️ 5 min
- 2
Cover the bowl and marinate the beef mixture in the refrigerator for at least 2 hours.
⏱️ 120 min
- 3
While the beef is marinating, prepare the sauce by whisking together the beef broth, 1/4 cup oyster sauce, 1 teaspoon sesame oil, granulated sugar, and rice vinegar in a small bowl. Set aside.
⏱️ 5 min
- 4
Bring a pot of water to a rolling boil. Add the broccoli florets and blanch for 1 to 2 minutes, until bright green and slightly tender-crisp. Immediately remove the broccoli from the boiling water using a strainer and set aside.
⏱️ 5 min
- 5
Heat 2 tablespoons of cooking oil in a large pan or wok over medium-high heat until shimmering.
⏱️ 1 min
- 6
Add the chopped ginger, chopped garlic, and sliced onion to the hot pan. Sauté for 2 to 3 minutes until fragrant.
⏱️ 3 min
- 7
Add the drained Jolly Mushrooms to the pan with the sautéed aromatics and cook for 2 minutes, stirring occasionally.
⏱️ 2 min
- 8
Add the marinated beef to the pan. Stir-fry for 5 minutes, breaking up any clumps, until the beef is cooked through and browned.
⏱️ 5 min
- 9
Grind additional black pepper over the cooking beef mixture, to taste.
⏱️ 1 min
- 10
Pour the prepared sauce over the beef and mushrooms in the pan. Bring the mixture to a simmer.
⏱️ 1 min
- 11
Reduce the heat to medium-low and simmer for 15 minutes, allowing the sauce to thicken slightly and flavors to meld.
⏱️ 15 min
- 12
Add the blanched broccoli to the pan. Stir gently to combine the broccoli with the beef and sauce.
⏱️ 1 min
- 13
Continue to simmer for another 10 minutes, or until the broccoli is heated through and the sauce has reached your desired consistency.
⏱️ 10 min
- 14
Serve the Beef Broccoli immediately, perhaps over steamed rice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Broccoli
For the Beef Marinade
- 1 1/2 pounds beef sukiyaki cut
- 1/4 cup oyster sauce
- 2 tablespoons cornstarch
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper, freshly ground, plus more as needed
For the Sauce
- 1 cup beef broth
- 1/4 cup oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon granulated sugar
- 1 teaspoon rice vinegar
For the Stir-fry
- 4 cups broccoli florets
- 2 tablespoons cooking oil
- 1 tablespoon ginger, chopped
- 2 teaspoons garlic, chopped
- 1/2 yellow onion, sliced
- 1 can Jolly Mushrooms, drained, 6-ounce
Instructions
- 1
In a clear mixing bowl, combine the beef sukiyaki cut, 1/4 cup oyster sauce, cornstarch, 1 teaspoon sesame oil, and 1/2 teaspoon freshly ground black pepper. Mix thoroughly with tongs until the beef is well coated.
⏱️ 5 min - 2
Cover the bowl and marinate the beef mixture in the refrigerator for at least 2 hours.
⏱️ 120 min - 3
While the beef is marinating, prepare the sauce by whisking together the beef broth, 1/4 cup oyster sauce, 1 teaspoon sesame oil, granulated sugar, and rice vinegar in a small bowl. Set aside.
⏱️ 5 min - 4
Bring a pot of water to a rolling boil. Add the broccoli florets and blanch for 1 to 2 minutes, until bright green and slightly tender-crisp. Immediately remove the broccoli from the boiling water using a strainer and set aside.
⏱️ 5 min - 5
Heat 2 tablespoons of cooking oil in a large pan or wok over medium-high heat until shimmering.
⏱️ 1 min - 6
Add the chopped ginger, chopped garlic, and sliced onion to the hot pan. Sauté for 2 to 3 minutes until fragrant.
⏱️ 3 min - 7
Add the drained Jolly Mushrooms to the pan with the sautéed aromatics and cook for 2 minutes, stirring occasionally.
⏱️ 2 min - 8
Add the marinated beef to the pan. Stir-fry for 5 minutes, breaking up any clumps, until the beef is cooked through and browned.
⏱️ 5 min - 9
Grind additional black pepper over the cooking beef mixture, to taste.
⏱️ 1 min - 10
Pour the prepared sauce over the beef and mushrooms in the pan. Bring the mixture to a simmer.
⏱️ 1 min - 11
Reduce the heat to medium-low and simmer for 15 minutes, allowing the sauce to thicken slightly and flavors to meld.
⏱️ 15 min - 12
Add the blanched broccoli to the pan. Stir gently to combine the broccoli with the beef and sauce.
⏱️ 1 min - 13
Continue to simmer for another 10 minutes, or until the broccoli is heated through and the sauce has reached your desired consistency.
⏱️ 10 min - 14
Serve the Beef Broccoli immediately, perhaps over steamed rice.
⏱️ 1 min