Rotisserie Chicken Viral Hack
Rotisserie Chicken Viral Hack
Ingredients
- 1 Kirkland Signature Seasoned Rotisserie Chicken, Net WT 3 LB (48 OZ) 1.36 KG
- 1 tablespoon butter, for sautéing
- 2 cloves garlic, minced
- 1 tablespoon gochujang
- 1/2 cup kimchi, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- 3 cups cooked rice
- 1/4 cup green onions, chopped
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon pepper, to taste
- 2 tablespoons Kewpie Mayo, for serving
- 1 tablespoon Sriracha, for serving
Instructions
- 1
Take the Kirkland Signature Seasoned Rotisserie Chicken out of its bag. Carefully shred the chicken by hand, separating the meat from the bones and skin. Reserve the chicken bag with its juices.
⏱️ 5 min
- 2
In a small pan over medium heat, melt the butter. Add the minced garlic, gochujang, and chopped kimchi. Sauté for 2-3 minutes until fragrant.
⏱️ 3 min
- 3
Stir in the soy sauce, oyster sauce, and sugar. In a small bowl, dissolve the cornstarch in 1 tablespoon of water, then add it to the pan. Stir continuously until the sauce thickens, about 1-2 minutes. Remove from heat.
⏱️ 2 min
- 4
Open the reserved rotisserie chicken bag. Add the cooked rice, shredded chicken, and chopped green onions into the bag. Pour the prepared Korean-inspired sauce over the ingredients in the bag.
⏱️ 3 min
- 5
Season with salt and pepper to taste. Seal the bag (or hold it tightly closed at the top) and give all the ingredients a really good mix by shaking and massaging the bag to ensure the rice infuses with the flavors of the chicken juices and sauce.
⏱️ 2 min
- 6
Serve the mixture directly from the bag (or transfer to bowls if preferred). Top with a drizzle of Kewpie Mayo and Sriracha before enjoying.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rotisserie Chicken Viral Hack
- 1 Kirkland Signature Seasoned Rotisserie Chicken, Net WT 3 LB (48 OZ) 1.36 KG
- 1 tablespoon butter, for sautéing
- 2 cloves garlic, minced
- 1 tablespoon gochujang
- 1/2 cup kimchi, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- 3 cups cooked rice
- 1/4 cup green onions, chopped
- 1/4 teaspoon salt, to taste
- 1/8 teaspoon pepper, to taste
- 2 tablespoons Kewpie Mayo, for serving
- 1 tablespoon Sriracha, for serving
Instructions
- 1
Take the Kirkland Signature Seasoned Rotisserie Chicken out of its bag. Carefully shred the chicken by hand, separating the meat from the bones and skin. Reserve the chicken bag with its juices.
⏱️ 5 min - 2
In a small pan over medium heat, melt the butter. Add the minced garlic, gochujang, and chopped kimchi. Sauté for 2-3 minutes until fragrant.
⏱️ 3 min - 3
Stir in the soy sauce, oyster sauce, and sugar. In a small bowl, dissolve the cornstarch in 1 tablespoon of water, then add it to the pan. Stir continuously until the sauce thickens, about 1-2 minutes. Remove from heat.
⏱️ 2 min - 4
Open the reserved rotisserie chicken bag. Add the cooked rice, shredded chicken, and chopped green onions into the bag. Pour the prepared Korean-inspired sauce over the ingredients in the bag.
⏱️ 3 min - 5
Season with salt and pepper to taste. Seal the bag (or hold it tightly closed at the top) and give all the ingredients a really good mix by shaking and massaging the bag to ensure the rice infuses with the flavors of the chicken juices and sauce.
⏱️ 2 min - 6
Serve the mixture directly from the bag (or transfer to bowls if preferred). Top with a drizzle of Kewpie Mayo and Sriracha before enjoying.
⏱️ 1 min